Preheat oven to 425F. In a saucepan, combine milk, butter, salt and water and bring to boil over a high heat. Once butter has melted, remove pan from heat and add flour. …
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Directions Step 1 Position racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 large baking sheets with parchment paper. …
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Slide the baking sheets into the oven and immediately turn the temperature down to 375°F. Bake for 15 minutes, then rotate the pans from …
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Directions Preheat oven to 425°. In a large heavy saucepan, bring the first 4 ingredients to a rolling boil. Remove from heat; add all flour and beat …
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Reduce heat to low heat and cook, stirring continually, until the mixture begins to dry out a bit, 1 to 1 1/2 minutes. Remove from heat and set aside for 5 minutes. Beat the eggs into the flour mixture, one at a time, until …
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Bake the gougères for 15 minutes, then reduce the oven temperature to 350°F and bake for 20 to 25 minutes longer, until they're a medium golden brown. Don't open the oven door while the gougères are baking. Remove the gougères …
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In a 3-quart stainless-steel saucier or saucepan, combine water (or milk), butter, and salt. Set over high and and cook until liquid comes to a rolling boil and butter has fully melted, about 2 minutes (the small butter cubes …
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STEP 1 Preheat oven to 425F. Bring the water, butter, salt, and pepper to a boil in a medium saucepan, stirring occasionally. Turn heat to medium-low, add the flour all at once and stir vigorously with a wooden spoon or spatula until …
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Step 1. Heat oven to 425 degrees, and line two rimmed baking sheets with parchment paper. Step 2. In a small saucepan, bring 1 cup water, butter, salt and cayenne to a boil. Stir in flour all at …
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Bake for 12 minutes, then - WITHOUT opening the oven door - turn the temperature down to 350 F (180 C) and bake for another 25 minutes. Crack the oven door open a few inches, turn the heat off, and allow the puffs …
Heat oven to 425° and line 2 large baking sheets with parchment. Bring milk, butter, salt, and 1⁄2 cup water to a boil in a 4-qt. saucepan over high heat. Add flour; stir until dough …
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(4 ounces) unsalted butter, cut into several pieces 1/2 teaspoon kosher salt 1/2 teaspoon ground mustard (optional) 1 cup all-purpose flour 4 large eggs, lightly beaten 1 1/2 cups grated cheese (6 ounces), such as Gruyere or …
Preheat oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Place the butter, milk, water, salt, and pepper in a medium saucepan and …
Preheat the oven to 400°. Line 2 baking sheets with parchment paper. In a medium saucepan, combine the water, milk, butter and salt and bring to a boil. Add the flour and stir it …
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Step 1. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add flour, and stir to …
Blending finely chopped mushrooms with ground beef adds great flavor, moisture, and even fiber to these no-bun burgers. Garlicky cucumber-yogurt sauce is tasty Middle Eastern–inspired …
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For make-ahead gougères, scoop rounded tablespoons of dough onto baking sheets lined with silicone mats or parchment paper. Place them as close together as possible without touching. Cover loosely with plastic wrap. …
How to make Gougères (French Cheese Puffs) To begin, bring the milk, butter, and salt to a boil in a medium saucepan over high heat. Add the flour all at once. Lower the heat to medium and start stirring energetically with a wooden spoon.
When you are ready to bake off some or all of your gougères, heat the oven to 450°F. When the oven reaches temperature, remove the frozen puffs from the freezer and place them an inch apart on parchment paper-lined baking sheets.
(The scooped dough can be frozen on the baking sheets.) Slide the baking sheets into the oven and immediately turn the temperature down to 375°F. Bake for 15 minutes, then rotate the pans from front to back and top to bottom. Continue baking until the gougères are puffed, golden, and firm enough to pick up, another 15 to 17 minutes.
The Best Cheeses for Gougères. You can use nearly any hard or semi-soft cheese for making gougères from scratch, but drier cheese like Parmesan, Asiago, or Manchego make for a better gougères. With less moisture to drive out during baking, gougères made with these cheeses puff just a little bit better in the oven, making for crispier gougères.