Recipe For Golden Milk

10 Minute Golden Milk Recipe (Turmeric Milk)

WEBFeb 23, 2019 · By Aysegul Sanford. Yields: 2 cups. Prep Time: 5 mins. Cook Time: 5 mins. Total Time: 10 mins. Learn how to make Turmeric …

1. Place milk, cinnamon stick, turmeric, ginger, coconut oil, and black pepper in a small saucepan.
2. Cook, stirring frequently, until warm but not boiling.
3. Give it a taste and add in your sweetener.
4. If you used fresh turmeric and ginger, strain it to your cups. If not, divide it in two mugs.

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Golden Milk {Turmeric Milk Latte} – WellPlated.com

WEBSep 19, 2023 · Combine the milk, honey, almond butter, vanilla extract, cinnamon, turmeric, ginger, and any optional spices in a small …

Rating: 4.9/5(99)
1. Combine the milk, honey, almond butter, vanilla extract, cinnamon, turmeric, ginger, and any optional spices in a small saucepan.
2. Heat over medium until warmed through, whisking briskly so that the almond butter does not stick to the bottom and the spices incorporate. Do not let boil. Pour into a mug and sip deeply.

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Golden Latte (Turmeric Milk) Everyday Easy Eats

WEBJan 15, 2018 · Instructions. Heat milk in a small saucepan over medium-high heat until simmering (not boiling). Add turmeric, cinnamon, ginger, …

1. Heat milk in a small saucepan over medium-high heat until simmering (not boiling).
2. Add turmeric, cinnamon, ginger, honey and pepper to saucepan. Whisk for about a minute, until the spices are dissolved.
3. Taste and add extra honey if desired. Serve hot.

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4Ingredient Golden Milk Mix Minimalist Baker Recipes

WEBAug 14, 2018 · Heat over medium heat until just hot/warm (not boiling). To make ICED* golden milk, add 1 heaped tsp Golden …

1. To make mix, add all spices (add-ins optional) to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
2. To make HOT golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a small saucepan. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add dairy-free milk of choice and whisk to combine. Heat over medium heat until just hot/warm (not boiling).
3. To make ICED* golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
4. In addition to being used to make golden milk, we also think it makes a delicious spice mix for vegetables, soups, smoothies, and more!

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