Recipe For Fried Eggplant Stacks

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WebAug 2, 2019 · Here’s how. Add a spoonful of marinara sauce (just over a tablespoon) on top of four of the eggplant slices. Place a slice of fresh …

Rating: 5/5(29)
Total Time: 55 mins
Category: Dinner, Vegetarian
Calories: 414 per serving
1. Preheat your oven to 425 degrees F.
2. Arrange the eggplant slices on a rimmed baking sheet and coat front and back with all 4 tablespoons of olive oil. Work quickly to coat them, as the eggplant will absorb the oil. Season generously with kosher salt and black pepper on both sides.
3. Roast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned.
4. Remove all but four roasted eggplant slices to a plate. Arrange the four you've left on the baking sheet to be evenly spread out.

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WebJun 19, 2023 · Slice eggplant approximately ½ inch thick and toss with one teaspoon of salt. Let sit for 20 minutes, then drain (do not rinse) and …

Rating: 5/5(1)
Total Time: 38 mins
Category: Appetizer
Calories: 83 per serving
1. Pre-heat oven to 350°. Grease a 6 large size muffin tin. (I made 4 eggplant stacks)
2. Slice eggplant and toss with one teaspoon of salt for 20 minutes, drain and grill.
3. Starting with the grilled eggplant, top with a sprinkle of oregano, then top with one slice grilled tomato, sprinkle of basil Parmesan Cheese, cheese slice, repeat, the last level add sliced cheese and then sprinkle with Parmesan Cheese and drizzle with a little olive oil. Bake for approximately 5 minutes and broil for 2-3 minutes. Serve immediately with chopped fresh basil. Enjoy!

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WebJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To …

Ratings: 144
Calories: 256 per serving
Category: Dinner
1. Start by making the sauce if you don't have any already made.
2. Preheat oven to 450°F. Spray 2 sheet pans with oil.
3. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden.
4. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.

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WebOct 25, 2023 · Cut the eggplant into 2cm / 0.8” rounds. Spray each side generously with oil and sprinkle with salt and pepper. Brown – Heat a large non-stick pan with a lid over …

Rating: 5/5(18)
Total Time: 13 mins
Category: Main, Side
Calories: 121 per serving

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WebSep 13, 2020 · Cook at 390 degrees F for 8 minutes, per the recipe card below. Add sauce and chees: After the eggplant is cooked, top it with the tomato sauce and mozzarella then cook for 2 more minutes in the air …

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WebNov 10, 2023 · Cut eggplant lengthwise into 4 (¾-inch-thick) slices, keeping stem intact. Place panko, flour and egg in 3 separate wide, shallow bowls. Stir Italian seasoning, …

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WebMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over the …

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WebJul 16, 2012 · Top with a tablespoon of cheese and a half tablespoon of basil and repeat with another eggplant round, tomato slice, cheese, and basil. Place an eggplant round on top of this, then top each stack with 2 …

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WebFeb 19, 2024 · Instructions. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a shallow dish, mix together the bread crumbs, parmesan cheese, …

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Web1) Cornstarch 2) Beat egg with ¼-teaspoon salt 3) Panko bread crumbs and Italian seasoning Dredge each slice of eggplant in cornstarch, then egg mixture, then panko crumbs. Place coated eggplant on a wire rack. …

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WebJul 29, 2021 · Ingredients in Eggplant Parmesan (and substitutions) Eggplant – grab two large, or three medium eggplants for this recipe. Eggs; Milk – whole, low fat, skim, or plant-based will work here. Italian …

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WebAug 27, 2023 · Heat until very hot (about 350°). Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Remove from the oil and transfer to a wire rack set …

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WebSep 20, 2013 · Instructions. Slice eggplant into ⅓ inch thick slices and arrange in a single layer. Sprinkle with salt and let sit 30 minutes. Blot eggplant dry with a paper towel. In a shallow bowl, whisk egg. In a …

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WebSep 12, 2014 · Bake the sheet at 450F for around 25 minutes, until tomatoes are soft and start to weep. Raise heat to 500F, remove aluminum foil cover and bake for another 10 mins, allowing the cheese to brown. …

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WebJul 16, 2023 · 1. Prep work: Cut the eggplant into equal round slices. Season your eggplant slices with salt and set them aside. Crack the eggs into a shallow bowl and beat them with a pinch of salt. In a second bowl, …

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WebSep 11, 2022 · Place eggs in a small bowl. Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, …

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WebSep 15, 2019 · Next, dip each slice in the egg wash. Finally, place in the panko breadcrumbs and coat each side, pressing the breadcrumbs to adhere. Set aside and repeat with remaining slices. In a cast iron skillet, …

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