Recipe For Fried Eggplant Stacks

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WebAug 4, 2019 · Set aside. Place the eggs into a shallow bowl. Whisk gently. Place the pork rinds… …Parmesan… …and the herb mix (or whatever spices you’re using) into a large …

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WebAug 2, 2020 · Joking. Large Slices or Rounds? How you slice the eggplant for eggplant Parmesan is up to you. One large eggplant (about 1 ¼ …

Rating: 5/5(8)
Total Time: 1 hrCategory: DinnerCalories: 255 per serving

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WebAug 3, 2017 · Crispy fried eggplant rounds coated in Parmesan cheese and pork rind breadcrumbs make a fun low carb appetizer or snack …

Rating: 4.8/5(16)
Total Time: 30 minsCategory: AppetizerCalories: 233 per serving1. Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a colander to drain for 15 minutes. Dry completely on paper towels. Meanwhile crack the eggs in a shallow bowl (cereal or soup bowl) large enough to hold an eggplant round and scramble with a fork. Mix the pork rinds, cheese, and seasoning together in another shallow bowl. Ready a small sheet pan.
2. Procedure: Pick up a round with a fork and flip it back and forth in the egg until completely covered. Pick up with a fork and let the egg run off. Place into the crumb mixture and cover the top with crumbs. Press the crumbs onto the top. Then, flip the round over with the fork and do this again. Lift the eggplant round out and shake off the excess crumbs. Lay on a sheet pan. Repeat the process on all of the rounds. You should have enough for 10-12 rounds depending on how big they are.
3. Cook: Heat an iron skillet or a non-stick pan over medium high heat. Alternately, you can use a big pancake skillet and fit all on the skillet at once. When hot, add the oil (you will need much less oil in a non-stick skillet). When the oil is hot, add 3-4 round to the pan and let cook for 3 minutes per side. Remove to a paper towel to drain then to a cooling rack. As you go, you may need to add a little more oil to the skillet or adjust the heat down just a bit. The eggplant will be brown and very crispy. Serve with tomato sauce, spicy mayo or eat as is!
4. Net Carbs per serving: 3.15 g.

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WebDec 11, 2018 · Ingredients 2 long eggplants 4-5 medium tomatoes 12-14 slices goat cheese olive oil salt, pepper fresh herbs: basil, thyme, …

Rating: 4.3/5(2)
Total Time: 1 hrCategory: VegetarianCalories: 171 per serving1. Wash and dry vegetables and herbs. Cut eggplants into thick slices, season with salt and let rest for about half an hour, for the eggplants to emit the bitter water.
2. Cut tomatoes in slices that in size resemble the eggplant slices. Cut goat cheese in round slices with the help of a cookie cutter.
3. Place a pan on stove and heat to medium. Add a teaspoon of olive oil. Pat-dry eggplant slices with paper towels to remove bitter water. Then, place eggplant slices into the heated pan and fry on medium for about 5 minutes on both sides, until the eggplants soften and turn lightly brown. Remove from pan and set aside. Continue frying eggplant until all slices are used.
4. Preheat oven to 160°C / 320°F. Place baking paper in a small baking tray.

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WebMay 4, 2020 · Preheat the oven to 450°F. Line two baking sheets with parchment paper and lightly spray with oil. Place eggplant strips in a bowl and season with olive oil, salt and pepper. Set aside. Combine …

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WebAug 2, 2019 · Use plenty of oil and salt. This recipe uses 4 tablespoons of oil to roast it. When you coat the eggplant in the oil, move quickly, as the sponge-like vegetable will absorb it fast. And use lots of kosher salt and …

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WebAug 10, 2020 · Wholesome Yum Easy healthy recipes. 10 ingredients or less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less.

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WebMay 29, 2022 · 1. Keto Eggplant Parmesan This list starts off with a classic, eggplant parmesan. And if you like cheese, you’re in luck because this recipe is insanely cheesy. …

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WebSlice off the bottom and the top of the eggplant. Slice the eggplant lengthwise into 1/2-inch slices. Place the slices in a colander and sprinkle both sides generously with salt. Allow them to sit for 45 minutes to an …

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WebEggplant is a really versatile low-carb veggie. Its taste is quite mild, which gives you lots of options for spicing it up with your favorite seasonings. Thi

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WebMay 10, 2023 · Step. 3 Working 2 to 3 eggplant slices at a time, dredge in the flour to coat completely, dip in the egg mixture, then coat in the breadcrumb mixture. Step. 4 Preheat …

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WebAug 1, 2021 · Slice the eggplant into 1/2 inch slices, then stack the slices and cut them into long strips. Cubes. Cut the same way as strips, but then cut all the strips in the opposite direction to make cubes. The last two …

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WebJul 14, 2022 · Directions. Warm oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then coat with breadcrumbs. Place breaded eggplant in the hot oil and fry …

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WebMay 20, 2017 · Eggplant retain a lot of water, so you need to give plenty of time to "sweat" out the water. Slice the eggplant into half inch slices. 1 eggplant should yield yield …

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WebMay 29, 2017 · Who knew? 45 m Medium Rate recipe 7 g US Metric servings Ingredients 2¼ lbs eggplant (2 medium, globe eggplants) 2 cups (8 oz.) almond flour 1 tsp cayenne …

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WebAdd peeled and sliced eggplant, toss well, and let stand 1 hour; turning eggplant occasionally. Optional: brush eggplant with olive oil and grill for 2-3 minutes per side; …

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WebJun 1, 2018 · Cook for 10 minutes. Remove from oven, flip slices over, brush the newly exposed side with olive oil and sprinkle with salt. Return pan to oven and cook for 10 …

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