Preheat oven to 350 degrees. Prep and assemble your ingredients. Drain tuna (or other seafood), and set aside. In a bowl, combine cauliflower, tuna, celery, green onions, …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Place the frozen mozzarella sticks in the air fryer basket and spread out evenly in a single layer. No oil spray is needed. Air Fry at 380°F/193°C for 5 minutes. Gently shake or …
See Also: Cheese RecipesShow details
Instructions. Arrange a rack in the middle of the oven and heat the oven to 350℉. Line a rimmed baking sheet with aluminum foil. Dice 8 ounces fresh mozzarella cheese. …
See Also: Keto Recipes, Meat RecipesShow details
Crack the eggs in a bowl and beat with the oregano, half of the grated Parmesan, half of the grated mozzarella cheese, salt and pepper. Grease a pan with ghee and add …
See Also: Keto Recipes, Pizza RecipesShow details
8. Crepini Truffe Pizza. This savory crepe pizza with truffles, turkey and cheese is the ultimate low-carb recipe. The low-carb crepes used are gluten-free, have zero carbs, and …
See Also: Egg RecipesShow details
Preheat the oven to 375 degrees f. Step 1. Prepare the stuffing. Heat a tablespoon of oil in a heavy skillet over medium-high heat. Once the oil is hot, add the panko, chopped …
See Also: Share RecipesShow details
Drizzle the olive oil over the chicken breasts on both sides. Combine the seasonings in a small bowl and then sprinkle over both sides of the chicken breasts. …
See Also: Chicken Recipes, Keto RecipesShow details
12 Related Question Answers About Low Carb Spanakopita Is spanakopita high in carbs? Spanakopita (spinich pie with feta cheese) (1 each – approx 3″ x 2″) contains 16.5g total …
See Also: Low Carb RecipesShow details
Classic stuffed shells are another savory, crazy-good mozzarella cheese recipe. These pasta shells are stuffed with gooey, creamy mozzarella cheese, flavorful tomato sauce, and yummy ricotta filling.
Bake for 10-15 minutes until vibrant and just beginning to get tender. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes). Adjust salt and pepper, if needed.
Add the basil and garlic powder to the Parmesan cheese and whisk together to combine. Dip your cut mozzarella piece into the Parmesan mixture first, then into the egg, and then again into the Parmesan. Place the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces.
Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for another 30 seconds. Add the egg, salt, and any other flavourings, mix gently. Use the basic mozzarella dough in a variety of ways detailed below.