Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Set aside. In a large mixing bowl, whisk all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and xanthan gum. …
Preview
See Also: Keto RecipesShow details
Mix the ingredients in a food processor until the dough comes together. Roll out or press into a pie plate. For a pre-baked crust bake for 12-14 minutes at 350 degrees until …
See Also: Keto Recipes, Low Carb RecipesShow details
In food processor, pour in almond flour, salt, and coconut oil. A couple tablespoons of low carb sweetener can be added if desired, but I usually leave it out. In small …
See Also: Low Carb RecipesShow details
Recipe Instructions Sift the flour twice, then whisk in the salt and create a little well.Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 … Once the …
See Also: Share RecipesShow details
How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.
In a medium-sized mixing bowl, blend the flour and salt together. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with your fingertips until it resembles cornmeal. Mix the lemon juice with the water, and stir into the flour/fat mixture until you have a soft dough.
The secret to a flaky keto pie crust is to not overwork your dough, keep your pie crust as cold as possible and use COLD BUTTER! You want chunks of butter in your crust. But don’t worry if you pie crust was over worked and your butter was too warm, the crust is still edible. It just won’t be very flaky.
This dough is a good size for a pie, individual pizza, 12 tartlets, 8 small filled pockets or for a side serving of cheesy bread. Double ingredients for a larger recipe. I actually used this pastry dough already for croissants, tartlets and cheesy bread myself so check those out first! Enjoy your Flaky Keto Puff Pastry.