WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few …
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WEBInstructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined. On a …
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WEBJan 3, 2020 · Gently press a piece of foil or parchment paper into the pie shell, then fill it with pie weights or dried beans. Refrigerate the shell for 30 minutes while preheating the oven to 375° F. Bake the shell for 20 …
WEBNov 16, 2023 · Step 1. In a large bowl, combine the flour, sugar and salt. Add the butter cubes to the dry ingredients and toss, separating and coating them in the flour mixture. Use your fingertips to quickly break and smash …
WEBMix on low/medium speed until only a few pea-sized lumps of butter and shortening remain (about 3 to 5 minutes). While mixer is still on, slowly pour cold water into the bowl. ½ cup …
WEBSift the flour into a bowl. Add the butter or butter and shortening mix. Using fingertips or a pastry blender, rub the fat in until the mixture resembles coarse breadcrumbs. Gradually …
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WEBKey ingredients for flaky pastry dough include all-purpose flour, salt, butter, vegetable shortening, and ice water. Mix and chill the dough to enhance flakiness and texture. Roll …
WEBBake Mode. Prevent your screen from going dark as you follow along. In a medium-sized mixing bowl, blend the flour and salt together. Take one quarter (3 tablespoons) of each …
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WEBMay 31, 2019 · INSTRUCTIONS. 1. Mix the sieved flour and salt in a bowl. (add sugar if using) 2. Weigh out the butter and divide into 4 amounts. 3. Add one portion of the butter to the flour and using a round-bladed knife, …
WEBStep 3. If you have been using a processor, transfer the mixture to a large bowl. Sprinkle on the ice water a little at a time and toss with a fork until the mixture comes together in …
WEBNov 15, 2019 · Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides …
WEBNov 2, 2012 · To Make the Flaky but Tender Pastry Dough in the Electric Mixer: 1. In the bowl of an electric mixer with the paddle, combine the flours, sugar, and salt. Add the …