Recipe For Elk Backstrap

10 Mouthwatering Elk Recipes Game & Fish Game …

Web1 pound ground elk (substitute ground venison or antelope) 1/4 pound chorizo (substitute ground sausage) 1 teaspoon garlic …

Estimated Reading Time: 3 mins

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Venison Parmesan – Low Carb, Keto Friendly, GF Texas …

Web1poundvenison loin or backstrap(sliced about ¾” thick) or tenderized cutlets 2eggsbeaten 2 1/4cupsshredded Parmesan …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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Elk Burgers An Easy Recipe For Making JUICY Elk Burgers

WebThese easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or …

Rating: 4.8/5(21)
Total Time: 28 minsCategory: Main DishesCalories: 482 per serving1. Place the ground elk meat in a large bowl.
2. Add the ghee and seasonings and mix until well combined.
3. Form into four similar sized patties and place on a plate. Transfer to the refrigerator for 10-15 minutes while the grill heats up.
4. Heat an outdoor grill to a medium-hot heat. Once hot, place the burgers on the grill and cook for about 3-4 minutes per side or until medium-rare to medium (an internal temperature of 135-140°F is achieved). Alternatively, you can cook the burgers on a cast iron skillet on the stove top over medium-high heat using a touch of ghee or butter in the pan.

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Low Carb Creamy Venison Stew Recipe Diet Doctor

WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …

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The Best Venison Backstrap Recipes • The Rustic Elk

WebSmoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a …

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Venison Backstrap Recipe Marinated and Grilled …

WebUsing tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove …

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Easy Venison Backstrap Cast Iron Recipes

WebInstructions. Preheat the oven to 375F. Pat dry a fully thawed, room temperature venison backstrap with paper towels. Slice the onions and add to a skillet …

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25 Best Venison Recipes Insanely Good

Web30 Best Zoodle Recipes. 20 Best Matcha Recipes for Green Tea Lovers. 37 Easy Meal Prep Recipes (+ Healthy Make-Ahead Meals) 25 Healthy Chicken Sausage …

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70+ Venison Recipes Practical Self Reliance

WebDeer Steak with Blackberry Pan Sauce. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky …

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Venison Stroganoff Low Carb, Keto, GF Texas Granola Girl

WebServings: 4 Calories: 408kcal Ingredients 3 Tbsp Butter 1 1/2 pound venison stew meat ½ pound baby bella mushrooms sliced (about 2 cups) 1/2 medium onion diced 2 cloves …

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These 10 Venison Dinners Will Knock Your Socks Off Allrecipes

WebBacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a …

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15 Best Healthy Venison Recipes A Fresh Take on Wild Game

WebHealthier Venison Stroganoff. This recipe uses coconut milk and Greek yogurt instead of heavy and sour cream. Serve it over some butternut squash pasta for a gluten-free & …

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Thai Basil Venison Low carb, Keto, Paleo friendly}

WebPrep Time 15 mins Cook Time 15 mins Total Time 30 mins Course Wild Game Recipes Cuisine Asian Servings 4 Calories 275 kcal As an Amazon Associate I …

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Keto Venison Brunch Bowl Recipe Game & Fish Game & Fish

WebThis venison steak recipe is my favorite for breakfast or brunch. I normally cook this dish with leftovers after grilling venison backstrap or tenderloin the day …

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Venison Chili (Stovetop Or Slow Cooker Recipe) Low Carb Yum

WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …

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