Recipe For Eggplant Moussaka

Easy Eggplant Moussaka FeelGoodFoodie

WebOct 11, 2023 · In a large skillet, add olive oil, onions, ground beef, and garlic. Season with oregano, cinnamon, salt, and pepper. Cook, stirring …

1. Preheat the oven to 375°F.
2. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through.
3. In a large skillet, heat olive over medium high heat. Add onions, garlic and ground beef. Season with salt and pepper and All Spice seasoning. Cook, stirring with a wooden spoon until beef is browned, about 6-8 minutes. Drain the excess liquid from the beef. Add the diced tomatoes and vegetable broth and reduce heat to low. Simmer for 20 minutes uncovered, or until the mixture thickens.
4. To make the bechamel sauce, melt the butter in a saucepan over medium heat. Whisk in flour until it bubbles. Lower heat; gradually pour in the warm milk, whisking constantly until it thickens. Add the parmesan cheese and stir to combine.

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Moussaka (Greek Beef and Eggplant Lasagna) RecipeTin Eats

WebMar 29, 2019 · Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb …

1. Place eggplant slightly overlapping in a large colander. Sprinkle with some salt. Repeat with remaining eggplant.
2. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes.
3. Melt butter in a pan over medium heat. Add flour and cook for 1 minute, stirring constantly.
4. Lower oven to 180C/350F (all oven types).

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