Recipe For Dried Deer

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WebDec 11, 2018 · Fork tender pieces of venison loin coated with Parmesan cheese, pan fried until crispy and covered in a simple, spicy tomato …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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WebNov 12, 2018 · Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add …

Rating: 4.4/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 408 per serving1. Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the size of your skillet you may need to do this in 2 batches to avoid overcrowding the pan. Once seared, remove the meat from the pan and set aside.
2. Turn the heat down to medium and add the onions and mushrooms to the pan. Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. Make sure the mushrooms and onions pick up anything stuck to the bottom of the pan from the venison. Add the garlic and saute for another 1-2 minutes, stirring constantly so the garlic does not burn.
3. Deglaze the pan with the wine and cook for 2-3 minutes stirring and picking up all the bits stuck to the bottom of the pan. The wine should be reduced by half. Add the broth, tomato paste, paprika and mustard and stir till combines. Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of cooking so the sauce can reduce some. The sauce should be somewhat thickened after simmering.
4. Remove from the heat and stir in the sour cream and cream cheese. Stir until combined. Taste and adjust seasoning as needed. Serve over a bed of cauliflower rice or over these creamy mashed turnips. Garnish with chopped parsley and a a little extra sour cream if desired! Enjoy!

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WebMay 18, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well …

Ratings: 7Calories: 306 per servingCategory: Main Course1. In a Dutch oven or large pot, cook bacon until browned well. Push to side of pot.
2. Cook bacon until browned. Add to slow cooker.

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WebJun 3, 2023 · The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, and dried tarragon. Serve these meatballs …

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WebJun 3, 2022 · 1. Venison Stew A hearty classic with a healthy twist! You will love how tender the meat cooks in this delightful recipe. If you find yourself in a pinch, you can easily …

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WebTexas Keto Venison Chili Sharing is caring! Jump to Recipe Print Recipe When the weather finally cools off, there is one comfort food dish I have on my mind…chili! And not just any keto chili recipe…rich, spicy, slow …

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WebInstructions. Grind the meat and mix in the seasoning. Stuff into sausage casings. Smoke 150º for 3 hours in a smokehouse. Remove heat and smoke for 24 to 36 hours or until

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WebThis recipe uses coconut milk and Greek yogurt instead of heavy and sour cream. Serve it over some butternut squash pasta for a gluten-free & veggie-packed meal! Gluten-Free Venison Meatballs (aka the best …

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WebJul 14, 2022 · 3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …

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WebLuckily, venison fits right in to a low-carb diet. One of my favorite keto venison recipes is this burger. It’s always a hit with everyone, even those who aren’t dieting. Every bite …

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WebArticles Rob's Low Carb Venison Meatloaf 2.5 of 5 (2) Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 490.3 Total Fat: 21.5 g Cholesterol: 317.6 mg Sodium: …

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WebTrim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add beef into …

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WebGreat deer meat venison meatloaf recipe! This stuff is fantastic and low carb. Great for KETO diets or low carb diets!Ingredients:2 lbs lean venison burger8

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WebMember Recipes for Low Fat Low Carb Venison. Very Good 4.7/5 (13 ratings) Simple Hummus Snack Wrap. So simple, easy and tastes delicious. Good for anytime, but is a …

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WebMineral Blocks. Minerals are essential for deer health. You can purchase mineral blocks or salt licks specifically for deer and leave some on a feeder around your land. Salt is an …

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