WEBFeb 23, 2011 · Fill bottom of pastry lined pan with apricot filling. Dot with butter. 5. Cover with second half of pastry, crimp and flute as desired. 6. Brush top of pie crust with milk and sprinkle sugar on top. 7. Bake at …
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WEBBring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Remove from heat and stir in the …
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WEBMar 14, 2015 · 1/4 teaspoon almond extract. Milk for brushing. 1 to 2 teaspoons sugar. Combine the apricots and water in a nonreactive saucepan and bring the mixture to a full boil. Remove the pan from the …
WEBJun 3, 2022 · Combine tapioca, sugar, and salt in a bowl. Add the dried apricot mixture with juice and pineapple and combine well. Turn mixture into unbaked pastry shell and …
WEBAug 12, 2014 · Prepping your apricot filling: Preheat Oven to 425˚F. 1. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. 2. Pit apricots and slice into 1/2″ thick …
WEBSep 11, 2022 · Drain the apricots, reserving the syrup. In a saucepan heat the syrup, sugar, lemon, vanilla and spice until it begins to simmer. Add the drained apricots. Mix the cornflour and water into a slurry, add to the …
WEBJul 6, 2021 · Step 3. Preheat oven to 400°. Roll out 1 piece of dough on a lightly floured sheet of parchment to a 12x10" rectangle. Using parchment, transfer to a rimmed baking sheet. Top dough with filling
WEB9 inches pie. 2 1/2 cups dried apricots. 2 cups water (or enough to cover, see recipe) 1/2 cup sugar. 1/2 tsp. cinnamon. 1 Tbsp. flour. 1 Tbsp. butter.
WEBPreheat oven to 400°F. Slice the dried apricots in half and rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur and about 1 …
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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …
WEBNov 10, 2023 · Lay a large piece of parchment paper or plastic wrap on crimped crust. Fill the crust with pie weights or use dried beans for pie weights. Bake at 350°F / 180°C for 30 minutes. Spread a large sheet of …
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WEBSep 23, 2022 · 6. Eggplant and Lentil Apricot Curry. This comforting eggplant and lentil apricot curry is the perfect winter warmer. Cooking the dried apricots into the curry …
WEBJun 29, 2017 · 1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425°. Remove one piece of pie dough from the refrigerator. With a floured rolling pin …
WEBAug 12, 2020 · Pour enough oil into a large cast iron skillet or sauté pan to be about 1-inch deep. Heat oil to 375°F. Fry pies a few at a time until golden brown, turning once or twice while frying for even browning. …
WEBSep 30, 2022 · Directions. In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. Place bottom …
WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
WEBSnip dried apricots into quarters with scissors, then place them in a saucepan, and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to medium-low …