WebJul 16, 2010 · Apricot Hand Pies. (Makes 12 5- to 6-inch pies) 2 6-ounce packages dried apricots. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). In 1.5-quart saucepan, combine …
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WebAug 22, 2007 · Preheat oven to 400°F. Slice the dried apricots in half and rinse them with water. Place them in a sauce pan with the water, bring to …
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WebAug 12, 2020 · Pour enough oil into a large cast iron skillet or sauté pan to be about 1-inch deep. Heat oil to 375°F. Fry pies a few at a time until …
WebBring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Remove from heat and stir in the sugar, flour and lemon juice. Press About 60 percent of the dough into a flat round, place between two sheets of waxed paper, then roll into a 12” round.
WebJul 30, 2014 · Refrigerate the dough for 2 hours (or overnight) before rolling it out. Toss the apricot slices with the sugar, cornstarch and lemon juice. Roll out one of the disks for the bottom crust and fit into your pie plate. …
WebJul 14, 2022 · Preheat oven to 400 degrees F (205 degrees C). Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the …
WebMar 14, 2015 · 1/4 teaspoon almond extract. Milk for brushing. 1 to 2 teaspoons sugar. Combine the apricots and water in a nonreactive saucepan and bring the mixture to a full boil. Remove the pan from the …
WebJul 6, 2021 · Step 3. Preheat oven to 400°. Roll out 1 piece of dough on a lightly floured sheet of parchment to a 12x10" rectangle. Using parchment, transfer to a rimmed baking sheet. Top dough with filling
WebSep 22, 2016 · Get your Pie-on with these 45 Perfect Low Carb Pies and extras. Find recipes for pie crust, all kinds of homemade pies & sugar free toppings! GF, lchf, keto. Skip to primary navigation one better looking …
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WebJul 1, 2021 · Instructions. Preheat oven to 350°F. Place butter in an 8” square baking dish. Put dish in oven to melt butter. In a large bowl, mix the almond flour, oat fiber, psyllium, whey protein isolate, sweetener, and salt. Add the …
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WebFill bottom of pastry lined pan with apricot filling. Dot with butter. 5. Cover with second half of pastry, crimp and flute as desired. 6. Brush top of pie crust with milk and sprinkle sugar on top. 7. Bake at 400 degrees for 40 …
WebSep 23, 2022 · 6. Eggplant and Lentil Apricot Curry. This comforting eggplant and lentil apricot curry is the perfect winter warmer. Cooking the dried apricots into the curry adds a sweetness that pairs with the coconut yogurt so nicely. A light touch of mint and lemon adds a refreshing element to this curry that’s delicious.
WebOct 20, 2022 · Keto Chocolate Pie. Keto Peanut Butter Pie. Grasshopper Pie with Chocolate “Oreo” Crust (Paleo, Keto, GF) Keto Easy Strawberry Pie. Keto Coconut Cream Pie. Low Carb Dream Pie with Toasted Coconut Pie Crust. Keto Low-Carb Pumpkin Pie. Keto Blueberry Cheesecake. Keto Cherry Pie.
WebInstructions. Preheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides.; In a medium mixing bowl, stir together the crust ingredients to create a …
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WebAug 12, 2014 · Prepping your apricot filling: Preheat Oven to 425˚F. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. Pit apricots and slice into 1/2″ thick slices …
WebJul 28, 2014 · Drizzle coconut butter over the fruit and spread it around with the back of the spoon. If desired, place extra fruit or nuts on top of the coconut butter. Bake for 20 minutes, or until the top of the crisp is golden …
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WebSnip dried apricots into quarters with scissors, then place them in a saucepan, and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Remove from heat and stir in the sugar, flour and lemon juice. Press About 60 percent of the dough
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