Recipe For Dill Pickle Soup

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DirectionsStep1Cut at least a 1/4” off all the ends. Then choose how to cut your cucumber. For pickle rounds, slice the cucumbers no thinner than about 1⁄8-inch thick. For spears, slice in half lengthwise, then keep cutting each in half t…Step2Place the cucumbers into a wide-mouth jar about 3 to 4 inches in diameter. Add fresh dill if desired. 5*Step3In medium pot bring all ingredients except cucumbers to a boil.Step4Boil until the sugar has dissolved then remove from heat, just a minute or two. For crisper pickles let the liquids cool till you can comfortably stick your finger in the mix before pouring over top of cucumbers in th…Step5Pour pickling liquid over pickles close to the top of jar, leaving as little air space as possible. Scoop out any spices in the pot into the jar. Save any remaining liquid in a sealed container to add in later.Step6Let cool completely before covering. Wipe off the rim and put lid and ring on or screw cap on.Step7Let “pickle” for a couple days for best taste. Try to rotate the jar to mix the spices like a snow globe once a day. When cucumbers turn a dull green they will be pickles and be perfect. Pickles will last up to 2 months in t…IngredientsIngredients3 Medium-To-Large Cucumbers (ideally 1 1/4 lb. each)2 cupsWhite Vinegar2 cupsApple Cider Vinegar1 cupSugar2 teaspoonsBlack Pepper (ground)2 tablespoons clovesGarlic (pre minced)1 Bay Leaf1 teaspoonMustard Seed1 teaspoonCelery Seed1 teaspoonDill Weed½ teaspoonCumin Seed1 teaspoonLiquid Smoke¼ teaspoonRed Pepper Flakes (crushed, optional)See moreNutritionalNutritional48 CaloriesFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Reduced Sodium Polish Dill Pickles

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  • WEBBring to a boil and cook until parsnips and potatoes are tender. 4. Remove the bay leaf. 5. Add in grated carrots, minced pickles and fresh dill. 6. …

    Estimated Reading Time: 2 mins

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    WEBSep 28, 2017 · Instructions. In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil. Remove from heat, and let sit for 5 minutes. Tightly pack …

    Rating: 5/5(1)
    Total Time: 15 mins
    Category: Side Dish
    Calories: 15 per serving

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    WEBMar 28, 2024 · Add chopped dill pickles and continue to boil. In a medium bowl, stir together flour, sour cream, and water. Vigorously whisk the …

    Rating: 4/5(6)
    Total Time: 30 mins
    Category: Soups & Chowders
    Calories: 267 per serving
    1. In a large pot, combine broth, potatoes, carrots, and butter. Bring to a boil and cook until the potatoes are tender. Add the chopped dill pickles and continue to boil.
    2. In a medium bowl, stir together flour, sour cream and water. Vigorously whisk sour cream mixture (2 tablespoons at a time) into the soup.
    3. Add pickle juice, Old Bay Seasoning, black pepper, cayenne and salt (see note below). Cook for 5 more minutes and remove from heat.
    4. You can optionally garnish with sliced dill pickles, fresh dill and black pepper.

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    WEBSep 21, 2023 · One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration …

    Reviews: 5
    Servings: 16.25
    Cuisine: American
    Category: Appetizer, Condiment

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    WEBMar 16, 2024 · Melt butter in large non-stick pan and over medium heat. Add onion and carrot and sauté for 7 minutes stirring occasionally. Add dill pickles and cook for 3 more minutes. Add vegetable broth to a large …

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    WEBFeb 16, 2024 · Transfer 1 cup of broth from the soup to a bowl, add 1/2 cup sour cream, and stir until smooth. Return the sour cream mixture to the soup. Remove the pot from the heat. Add the remaining 1/4 cup dill

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    WEBOct 26, 2023 · Add the dill pickles and continue to boil. In a medium bowl, stir together flour, sour cream, and water, making a paste. Vigorously whisk sour cream mixture (2 tbsp. at a time) into the soup and mix without …

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    WEBJan 28, 2024 · Place 2 cups of water in the inner pot of the Ninja Foodi and set the rack in the low position. Put the covered pan on the rack and put the pressure lid on (or close the lid on the OL series). Select the steam …

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    WEBJun 4, 2019 · 3.) Crush the hard spices in mortar & pestle (or ziploc with rolling pin) 3.) To make brine, place the salt, potassium chloride, and all hard spices in a pot with four cups water (include all seasonings except …

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    WEBJan 5, 2020 · Reduce heat to medium-low and sprinkle with flour, cooking for 2 minutes; stirring constantly. Stir in chicken broth, pickles, potatoes, and bay leaves, cooking for about 15-20 minutes; until the potatoes are …

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    WEBPack cucumbers into hot jars leaving 1/2 inch headspace. Place one head of dill in each jar. Ladle hot liquid over cucumbers leaving 1/2 inch headspace. Remove air bubbles. Wipe …

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    WEBAug 7, 2023 · Add dill pickles, dill weed, curry powder, white pepper, onion salt, sugar, bay leaves, pickle juice, garlic, and Worcestershire sauce. Close the lid, set the valve to …

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    WEBMar 17, 2013 · In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil. In a medium bowl, stir together flour, sour cream and …

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    WEBJan 7, 2024 · Step-by-Step Directions. Step One – Cook the bacon, onion and garlic together in a pan until the bacon is lightly crisped. Stir in the flour. Step Two – Whisk in the broth. Step Three – Combine the potatoes, …

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    WEB4-5 sprigs of fresh dill. 1) In a heat proof container that holds at least 4 cups of liquid, combine all ingredients EXCEPT the cucumbers and fresh dill. Stir to dissolve the …

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    WEBApr 20, 2018 · Add all ingredients to a 5 qt pot, except for the pickle juice, salt, heavy cream & flour. Bring to a simmer over med high heat and reduce heat to med low. Simmer for 20 minutes, or until vegetables soften. Stir …

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