Recipe For Danish Puff

Danish Puff Recipe: How to Make It Taste of Home

WebSep 24, 2022 · Place flour in a bowl; cut in butter until crumbly. Sprinkle with water; toss with a fork until dough holds together when pressed. Divide …

Rating: 5/5(4)
1. Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly.
2. Sprinkle with water; toss with a fork until dough holds together when pressed.
3. Divide dough in half. On greased baking sheets, press each portion into 12x3-in. rectangle., For topping, in a saucepan, heat butter and water to a rolling boil.
4. Add flour and salt all at once and beat until blended.

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Danish Puff Pastry Served From Scratch

WebDec 21, 2021 · Do this one even sized scoop at a time, alternating between each crust to assure an even split. Use a spoon, spatula, or your hands to smooth the layer of choux …

Rating: 4.9/5(25)

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Danish Puff – 5 Boys Baker

WebFeb 27, 2019 · Preheat oven to 350°F. In a medium size bowl add flour and 1/2 cup softened butter. Using a pastry blender or 2 table knives, cut …

1. Preheat oven to 350°F.
2. In a medium size bowl add flour and 1/2 cup softened butter. Using a pastry blender or 2 table knives, cut butter into flour until mixture resembles coarse crumbs. Sprinkle 2 tablespoons water over mixture and mix together with a fork. Gather pastry into a ball and divide in half. Pat each half into a 12×3-inch rectangle, about 3 inches apart on an ungreased cookie sheet.
3. In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil, remove from heat. Quickly stir in almond extract and 1 cup flour. Return to heat and stir vigorously over low heat about 1 minute, or until mixture forms a ball; remove from heat. Add eggs and beat until smooth. Spread half of the topping over each rectangle.
4. Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely then spread glaze on top.

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Danish Puff An Easy Almond Kringle Recipe! Hello …

WebApr 25, 2018 · Bring 1 cup water and ½ cup butter to a boil in a medium saucepan. Remove from heat, then add almond extract. Beat in 1 cup …

1. Preheat oven to 350 degrees.
2. Combine 1 cup flour and 1/2 cup butter in a medium bowl; blend with fork until mixture is the size of coarse crumbs.
3. Bring 1 cup water and 1/2 cup butter to a boil in a medium saucepan.
4. Place powdered sugar, butter, vanilla, and salt in a medium bowl. Add 1 tablespoon of water at a time; stirring until completely smooth. Add more water only if needed. (The glaze should be easily spreadable, but not runny.)

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