Recipe For Curry Goat

Curry Goat Recipe Jamaican Foods and Recipes

WEBJun 28, 2020 · Let the oil heat up (make sure not to burn the curry powder). Add the goat meat and allow it to seared on all sides. Add enough water …

1. Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
2. In a large enough blow, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion and garlic. Drizzle about 2-3 tablespoon of oil over the meat and rub the seasoning into the meat and leave to marinate for a minimum of 2 hours.
3. Place a sauce pan on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let to oil hot (make sure not to burn the curry powder).
4. Add the goat meat and allow it to seared on all sides.

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Jamaican Curry Goat Immaculate Bites

WEBOct 21, 2015 · Season goat with, salt and pepper. Set aside. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté …

1. Season goat with, salt and pepper. Set aside
2. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.
3. Then add curry, stir for about 1-2 minutes.
4. Add the garlic,ginger, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.

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