DirectionsStep1Place the warm water in a small bowl and sprinkle the yeast on top. Set aside until foamy.Step2Add the bread flour and salt to a standing mixer or large bowl. Mix together.Step3Make a well in the center of the flour mixture, and stir in the dissolved yeast.Step4Add the cool water, a little at a time (you may not need all of it) while mixing.Step5When you have a stiff dough, stop adding water and mixing.Step6Cover the bowl with plastic wrap and set aside for 30 minutes.Step7Add the dough hook to your standing mixer and kneed for 3 minutes. Alternatively, transfer the dough to a lightly floured work surface and kneed by hand for 5 minutes.Step8Spray the bowl with olive oil and add the dough to it. Cover with plastic wrap and then a kitchen towel and place it in a warm spot in your home.Step9Allow the dough to rise for 2 hours, until doubled in size.Step10Divide the dough into 4 balls, and shape each one into a long loaf with pointed ends.Step11Place the loaves on a parchment lined baking sheet, and lightly spray the tops with olive oil.Step12Cover again with plastic wrap and a kitchen towel and leave to rise again for 30-60 minutes until doubled in size.Step13Preheat the oven to 450 degrees, and place a pan of water on the bottom rack.Step14Remove the towel and plastic wrap from the baguettes. Sprinkle them lightly with flour, and make 4 slashes to each with a sharp knife.Step15Bake for 30-40 minutes until hollow when tapped.Step16Allow to rest for 5 minutes before slicing (each loaf yields 20 slices) and enjoying.Step17Storage: You can store leftovers in the freezer (1 month) or fridge (1 week)IngredientsIngredients3 ½ tablespoonsWarm Water1 ½ teaspoonsActive Dry Yeast3 ¾ cupsBread Flour2 teaspoonsSalt1 ¼ cupsCool Water (as needed)add Olive Oil SprayNutritionalNutritional29 Calories0.1 gTotal Fat6 gCarbohydrate78 mgSodium0.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto French Baguette Recipe a Crusty Keto Vegan Breadsweetashoney.coLow Carb French Baguette - I Hacked Diabetesihackeddiabetes.comCalories in 1 small slice of Baguette and Nutrition Facts - …fatsecret.comCalories in 1 regular Baguette and Nutrition Facts - FatSecretfatsecret.comCalories in 1 mini Baguette and Nutrition Facts - FatSecretfatsecret.co.ukRecommended to you based on what's popular • Feedback
Crusty French Baguette Recipe
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WEBMay 9, 2021 · onoff. Preheat the oven to 325℉ (163℃) and grease an 8 ½ inch loaf pan & line with parchment paper, with some extra hanging over …
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WEBApr 26, 2020 · Instructions. Add the 1/4 c warm water to a bowl and dissolve the yeast and let activate until bubbly, about 10 minutes. If …
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WEBMar 25, 2024 · Use this low carb french baguette recipe as a side instead of dinner rolls or use as a sandwich bread by slicing lengthwise. Perfect sub sandwich. Serving: goes well …
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WEBJan 29, 2019 · Create a little well in the center, and add in the yeast mixture. Stir it around, taking flour from the outside edge and bringing it into the well, a little at a time. Next, add a bit of cool water. Keep stirring and …
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WEBMay 15, 2019 · Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Remove the water …
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WEBJun 14, 2023 · STEP 1: Time to shape our baguettes! Take your dough ball and flatten it into a circle like a pizza dough. STEP 2: Press out the air bubbles along the edges of the dough with the heels of your hands. …
WEBAug 6, 2020 · Bake the Baguettes. While the baguettes are resting, turn your oven on to preheat to 450˚F. During the last 10 minutes of rest time, place a pan on the bottom rack of the oven and fill with boiling water. …
WEBLet sit for about 5 minutes, mix, and let sit for another few minutes, or until foamy. Add ¾ of the bread flour to the yeast/water mixture and mix gently with a spoon until just combined, then add the salt and nearly all of the …
WEBMar 19, 2022 · Preheat the oven to 425 degrees. In a large bowl, whisk together the warm water, yeast, and sugar. Set the bowl on top of your preheating oven for ten minutes. Stir in the salt and add the flour a half …
WEBPlace the logs, seam-side down, into the prepared baker. Cover the baker with the lid, and let the baguettes rise until very puffy, about 90 minutes. Preheat the oven to 450°F. Just before baking, remove the lid of the …
WEBFeb 6, 2020 · Start the dough the day after, as soon as poolish is ready. Step 01. In a large bowl, mix flour, yeast and salt. Step 02. Add poolish and water, mixing with a spoon or using your hands until a shaggy dough is …
WEBJan 13, 2011 · Place dough in a greased bowl; cover. Let rise until doubled. Shape the dough into a long, thin baguette and place on a baking stone. (Dust baking stone with …
WEBFeb 29, 2024 · Stage 1. In a large bowl, sift the flour and salt together.; If using fresh yeast, place the yeast in another small bowl, gradually add the water slowly , mixing it well to …
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WEBApr 13, 2024 · Add the starter to a large bowl or the bowl of a stand mixer. Add the yeast, water, flour, and salt, and stir to form a soft and slightly sticky dough. Knead with a …
WEBAug 11, 2020 · First mix the dry ingredients together and then add water. Mix the ingredients until the dough comes together. Cover it with a plastic wrap and let it sit for 12-20 hours on the countertop. The following day, …