Recipe For Crescent Roll Dough

Homemade Crescent Rolls Baking A Moment

WEBNov 3, 2018 · Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain. Whisk the milk, water, and egg …

1. Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine.
2. Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain.
3. Whisk the milk, water, and egg together in a small bowl, and add to the flour/butter mixture.
4. Stir together until the dough gathers itself into a ball.

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Extra Flaky Homemade Crescent Rolls HBHarvest

WEBNov 11, 2014 · Using both hands, roll the crescent up. Place on a baking sheet about 2-3 inches apart, cover with a towel and set in a warm place …

1. In the bowl of a stand mixer or large glass bowl, combine the warm water, yeast and sugar. Mix until combined. Let the mixture sit for about five minutes until it smells like bread and is foamy.
2. Once the yeast has proofed and is foamy, add the warm milk, egg, butter, salt and flour. Using a dough hook, knead the dough on medium-high speed for about five minutes until dough is smooth and elastic. It will seem sticky at first, but keep mixing (or kneading by hand*) and it will become smooth.
3. Remove the dough from the bowl and place on a floured work surface. Knead the dough into a smooth ball. Grease the bowl that you mixed the dough in and set the dough back in the bowl. Cover the bowl with plastic wrap and place in the fridge for 30 minutes.
4. After 30 minutes, remove dough from fridge and roll out on a lightly floured surface to a large rectangle that’s about 1/4th inch thick. Spread the softened butter all over dough, leaving an inch around the sides of the rectangle, being careful not to break through dough with butter.

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