Recipe For Creamy Garlic Sauce

Creamy Garlic Shrimp With Parmesan (Low Carb) Cafe Delites

WebFeb 13, 2024 · Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, …

Rating: 4.9/5(74)
1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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Low Carb Roasted Garlic Cream Sauce

WebOct 7, 2019 · Trim the top off of the head of garlic. Place the garlic head on a large sheet of aluminum foil. Drizzle the raw garlic with olive oil. Wrap …

1. First you will need to roast your garlic. The great thing about this is it is easy, Just pop it in the oven and let it roast while you get other things done.
2. Trim the top off of the head of garlic. Place the garlic head on a large sheet of aluminum foil.
3. Drizzle the raw garlic with olive oil. Wrap the garlic up tightly in aluminum foil. Place in the oven and bake for 40 minutes.
4. After 40 minutes, remove the garlic bulb from the oven and let cool.

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Creamy Garlic Parmesan Mushroom Chicken (Low Carb …

WebMar 16, 2019 · Remove chicken from pan and set aside. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or …

Rating: 4.9/5(83)
1. Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper.
2. Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Add chicken breasts to the pan and cook 5-6 minutes per side. Remove chicken from pan and set aside.
3. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant.
4. Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken. Taste and add more salt if needed.

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