Creamy Garlic Chicken Recipes

Listing Results Creamy Garlic Chicken Recipes

WebCreamy Garlic Sauce: Reduce heat to medium-low, add remaining 2 tbsp (30mL) oil to pan, and cook onion until softened, about 1 minute. Add minced garlic and …

Category: MainCalories: 585 per servingTotal Time: 30 mins1. Chicken: Season chicken breasts with garlic powder, pepper, and salt.
2. Heat 2 tbsp (30mL) oil in a large pan over medium-high heat. 2 pieces at a time, cook chicken until golden on each side and cooked through, about 3 minutes per side, depending on the thickness of your chicken). Transfer cooked chicken to a plate and set aside. Wipe pan clean with paper towel, add 2 tbsp (30mL) oil, and cook remaining 2 pieces of chicken. Transfer cooked chicken to plate and set aside. Do not wipe pan clean after cooking these.
3. Creamy Garlic Sauce: Reduce heat to medium-low, add remaining 2 tbsp (30mL) oil to pan, and cook onion until softened, about 1 minute. Add minced garlic and sauté until fragrant, about an additional 30 seconds.
4. Pour in chicken stock and, using a wooden spoon, scrape up browned bits. Allow mixture to sit and simmer until it reduces slightly, about 3 minutes. Pour in heavy whipping cream and simmer for about 1 minute. Stir in Parmesan cheese and allow it time to melt.

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WebMake garlic cream sauce for chicken. Add broth and wine to pan, using a wooden spoon to scrape any browned bits from the …

Rating: 5/5(40)
Calories: 297 per servingCategory: Main Course1. Season the chicken on both sides with the salt, pepper, and smoked paprika.
2. Heat 1 tablespoon (30 grams) butter in a large skillet or saute pan, over medium-high heat. Add the chicken and sear for 5 to 7 minutes per side, without moving, until browned and cooked through.
3. Remove the chicken from the pan, cover with foil and set aside.
4. Add the remaining tablespoon (30 grams) butter to the pan. Add the sliced garlic. Saute for 2-3 minutes, stirring often, until the garlic is fragrant and starting to brown.

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WebCreamy Garlic Parmesan Mushroom Chicken Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in …

Rating: 4.9/5(63)
Total Time: 30 minsCategory: DinnerCalories: 569 per serving1. Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, and a pinch of salt and pepper.
2. Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Add chicken breasts to the pan and cook 5-6 minutes per side. Remove chicken from pan and set aside.
3. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant.
4. Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken. Taste and add more salt if needed.

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WebTender chicken breast smothered in an irresistible creamy garlic sauce. This super yummy creamy chicken recipe paired with your favorite low carb sides makes …

Ratings: 2Calories: 435 per servingCategory: Dinner, Main Course

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WebSauté butter, garlic, and chicken. Then add marinade and water. Cook for 5 mins under high pressure. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. Slowly …

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Web3 tbsp crushed garlic (45 mL) 11/4 cups chicken stock (300 mL) 1 cup whipping cream (250 mL) 1/4 cup grated Mozzarella cheese (60 mL) 2 tbsp Parmesan …

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Web3 cloves garlic, minced 2 tablespoons butter ¼ cup heavy cream 1 tablespoon dill Instructions Season the chicken on both sides with salt and pepper. Heat a large, heavy-bottomed skillet over medium heat. …

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WebThis low-carb recipe for Creamy Garlic Parmesan Chicken makes a whole meal in one skillet! This easy recipe boasts tender chicken thighs and riced cauliflower in a creamy garlic sauce. It makes …

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WebThicken. Whisk the arrowroot powder with a little chicken broth in a small, shallow bowl, then add to the pan. Make it creamy. Add the heavy cream. Simmer, stirring until sauce …

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WebPreheat the oil in a pan over medium heat and cook the chicken until golden brown on both sides and cooked through. Set aside on a plate. To the same preheated …

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WebRemove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. …

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WebInstructions. In a large pan, heat olive oil on medium high until shimmery. Add chicken. Season with salt and pepper, and brown each side until deep golden brown, about 3-4 …

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WebCombine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture …

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WebSauté. Heat a large pan over medium-high heat. Once hot, melt the butter. Add the chopped shallot and sauté, for 2 minutes, until it’s translucent and golden. Add the garlic, and stir …

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WebInstructions. Season chicken with salt, pepper, paprika and onion powder. Heat 2 tablespoons of the reserved sun dried tomato oil in a large skillet over medium-high heat. Sear the chicken for 6-8 minutes …

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WebRemove chicken and garlic- set aside on a plate. Add the chicken broth to deglaze the pan. Cook at a strong boil for 2 minutes using a wooden spatula to loosen …

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WebCook the chicken. Season it with the salt and pepper and onion powder 5-7 min on each side on medium to high heat to brown. It will not be fully cooked as it continues to cook with the remainder of this …

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