WebIngredients 2 cups all-purpose flour 1 cup sugar ½ teaspoon baking powder ¼ teaspoon salt 4 large eggs 1 teaspoon vanilla extract 1 cup sweetened dried cranberries 1 cup …
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WebBeat together the eggs, vanilla, Swerve, and stevia with an electric mixer until frothy. In separate bowl, combine the almond flour, coconut flour, baking soda, and salt. …
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WebAdd the dry ingredients and mix on low speed until just combined to make a dough. Remove the dough. Divide into three pieces and form into long flat logs about 11 …
WebWith the mixer on low, add the wet mixture to the dry and mix for 1 minute. Add pistachios and cranberries and mix just to combine, being careful not to over-mix. Transfer dough to …
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WebInstructions. Preheat the oven to 180 C / 350 F electric or 160C / 320F fan. Mix the dry ingredients in a bowl - almond flour, granulated erythritol, baking powder, whole pistachios, crushed pecans and the …
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