Recipe For Copper Pennies

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WebStep 1. Wash, and peel carrots. Slice thinly on the diagonal. Thinly slice onion and green pepper. Step 2. Heat water in a pan over …

Cuisine: AmericanTotal Time: 8 hrs 15 minsCategory: Salad, Side DishCalories: 109 per serving1. Peel and slice carrots thinly on the diagonal.
2. Add 1 1/2 cups water to a pan. Bring to a boil.
3. Add carrots and cook for 3 minutes. Remove carrots from water and run under cool water. Drain and place carrots in a covered dish.
4. Add onion and green pepper to covered dish.

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WebBring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At …

Rating: 5/5(62)
Total Time: 8 hrs 25 minsCategory: Side DishCalories: 351 per serving1. Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
2. In a mixing bowl combine the celery, green pepper, carrots and onion.
3. Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.

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WebCook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad, or warm …

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WebInstructions. Peel the carrots and cut them into ¼” rounds. Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes. Cut the onion (s) in half. Thinly slice and …

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Webuse steamer bag carrots. use pre chopped onions and peppers. bump up the non starchie vegetables just before serving to add crunchy texture. swap out the carrots for steamed or roasted beets. …

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WebThis is my mother's recipe and is one of our family traditions. This sweet, tangy & colorful …

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WebHow To Make copper coin salad. 1. Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion. 2. Wisk the dressing ingredients togehter until oil is fully incorporated. 3. Pour …

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