Step 1 Slice the bacon into thin strips. Grease a large saucepan or deep skillet with lard or ghee (I used leftover fat from last night's pork roast), and cook the bacon over a medium heat for 8 …
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Irish Colcannon Recipe Irish Colcannon Author: Judy Nutrition Information Serves: 12 Calories: 63 Fat: 4g Carbohydrates: 6g Sodium: …
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6 slices bacon 4 tablespoons butter, divided ½ large cabbage, chopped (about 6 cups) ⅓ cup diced onion ¼ cup chopped fresh parsley ½ …
25 Low-Carb Recipes With Bacon - Keto Bacon Recipes - Parade: Entertainment, Recipes, Health, Life, Holidays 25 Bacon Recipes That Are Completely …
Low carb bacon-wrapped tenderloin with roasted garlic mash 12 g Classic bacon and eggs 2 g Quick and easy capicola egg cups 2 g Loaded baked cauliflower casserole 15 g Keto Ranch dressing with bacon and veggies 8 g …
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It’s still a low-carb colcannon and perfect St. Patrick’s Day food! How to make Making colcannon is so easy – it requires just a few steps: Peeling, cutting and boiling your rutabaga Sautéing the kale or cabbage Mashing the …
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Add 1 tablespoon water; cover and microwave on HIGH 5 minutes. Stir and cook another 5-7 minutes until very tender. Let stand covered 5 minutes; drain. Place in a food processor, with the chopping blade inserted, along with the heavy …
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MOST POPULAR LOW CARB KETO BACON RECIPES. Crustless Spinach Bacon Quiche - Bacon, spinach, eggs, cream and swiss cheese make this crustless quiche easy, delicious, …
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Instant Pot Colcannon with Bacon Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Print Ingredients 3 lb Russet potatoes, peeled and cut into 1 1/2" …
Cook for 4-5 minutes or until soft. Add the kale and cook for another 1-3 minutes. Add the cooked vegetables and bacon to the mashed cauliflower and stir until incorporated. Garnish with cooked bacon and …
Keto Colcannon is the perfect low carb spin on traditional Irish mashed potatoes. It is packed with flavor, nutrients, and goes with all sorts of meals. Bacon – Many traditional …
Melt half of the butter in a frying pan over medium heat, add the cabbage and saute for 3 minutes. Add the scallions and chives and saute for 2 minutes. Reduce the heat to low. …
Low-Carb Colcannon with Kale Author: Elviira 2 cups = 470 ml (about 1 lb = 450 g) packed cooked cauliflower, well-drained 1/4 cup = 60 ml heavy cream 2 tablespoons …
1. Combine cauliflower and spinach in a microwave safe bowl or a saucepan and cook until cauliflower is very tender, about 15 minutes. 2. Add cream, avocado, butter, sour cream and …
Cut cabbage into shredded pieces and set aside. Chopped the onion into small pieces and set aside with the cabbage to be used later. Peel the potatoes and cut into small pieces for …
Add the cauliflower florets on top of the steamer basket, cover with a lid, and steam for 10-15 minutes, or until very soft. While the cauliflower is steaming, heat a skillet over …
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Brussels Sprouts Bacon Cauliflower Colcannon - a low carb and veggie-filled twist on the classic Irish mashed potatoes dish, but flavored with the delicious pairing of bacon and …
The easiest way to render bacon fat is when baking bacon or using a skillet on the cooktop. When the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes.
No need to add any fat to the pan. The advantage here is that the bacon cooks quickly and can be removed when it reaches your preferred doneness. The disadvantage is the bacon grease that tends to pop and splatter on the cooktop. Also, most skillets aren’t large enough to cook large quantities of bacon at once.
Some people like to cook smaller amounts of bacon in the microwave because it’s fast and simple. Lay the bacon in a single layer on a microwave-safe plate, set the timer, and walk away. If you cover the bacon with a paper towel, clean-up is even easier. Be sure to rotate the plate, so that the bacon cooks evenly.
When the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes. When the fat is cooled, but not solidified, pour the fat from the pan into a clean glass jar.