Recipe For Chocolate Mousse Cake

Easy Healthy Chocolate Mousse Broma Bakery

WEBApr 13, 2017 · Instructions. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and …

Rating: 4.8/5(12)
1. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and cook, stirring constantly, for 3 minutes. Meanwhile, melt your chocolate chips in a double boiler or in a microwave.
2. Remove saucepan from heat and whisk in melted chocolate. Set aside to cool.
3. In a standing mixer, whip egg whites to stiff peaks. Slowly drizzle in melted chocolate mixture, folding carefully as to not deflate the egg whites. Fold until homogenous.
4. Pour mousse into 8 small ramekins, then refrigerate for at least 2 hours (up to 5 days) before serving! Optional toppings: whipped cream and chocolate shavings!

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Chocolate Mousse Cake (Secretly Healthy)

WEBFeb 3, 2020 · Make the Chocolate Mousse: In a small saucepan over low heat, add the water, cacao powder, chocolate chips, maple syrup, salt, …

Rating: 4.7/5(7)
1. In two small bowls, soak the cashews and dates separately in boiling water for at least 15 minutes (or longer).
2. Make the Crust: Grease a 9 inch springform pan with a little coconut oil. Drain the soaked dates, but save the date water. In a food processor or high speed blender (I used my Vitamix), combine the soaked dates and the rest of the crust ingredients. Blend, scraping down the sides 2-3 times until everything is combined and a crumbly but sticky dough forms. If too crumbly, add a little leftover date water. Press dough into bottom of springform pan in an even layer. Use parchment paper if the crust is sticking to your hands. You can also spread it up the sides. Place in the fridge to cool. (Don’t wash your food processor or blender)
3. Make the Chocolate Mousse: In a small saucepan over low heat, add the water, cacao powder, chocolate chips, maple syrup, salt, espresso powder and stir. Heat for about 2-3 minutes until everything is dissolved.
4. Scoop out flesh of avocado and place in blender along with the softened cashews. Carefully add the warm chocolate mixture. Blend for 5-7 minutes, stopping to scrape down sides until everything is well combined and very smooth.

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