Recipe For Chocolate Covered Marshmallows

Sugar Free Chocolate Covered Marshmallows Recipe

WEBOct 23, 2018 · Instructions. In a small saucepan heat 1 1/2 cups of water with a 1/2 cup of sugar substitute. You need to heat this just enough for …

Rating: 5/5(1)
1. In a small saucepan heat 1 1/2 cups of water with a 1/2 cup of sugar substitute. You need to heat this just enough for the sugar substitute to dissolve in the water. Be sure to taste it and add more sugar substitute if it's not sweet enough for your taste buds.
2. Put a 1/2 cup water in a microwave-safe container and bring it to a boil using the microwave. (or you can use the stove top for this part too)
3. Pour 5 tbs of Great Lakes Unflavored Gelatin into the hot water and mix it quickly. I found it easy to use my Nutri Ninja blender for this part because it starts to thicken pretty fast.
4. Then pour the 1/2 cup of gelatin mix into the sugar substitute water.

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The easiest Chocolate Covered Marshmallows

WEBDec 21, 2019 · So microwave it for 30 seconds, stir and do it again until it is completely melted. Using a skewer, dip one marshmallow at a time in …

Rating: 5/5(10)
1. Melt the chocolate and the coconut oil in a tall mason jar in the microwave in 30 second increments. This will ensure that you don't burn the chocolate. Microwave it for 30 seconds, stir and do it again until it is completely melted.
2. Using a skewer, dip one marshmallow at a time in the melted chocolate then pull it out and shake it a little to let the excess chocolate drip off.
3. Turn the marshmallow up right with the skewer fitting in between the fork tines and gently pull out the skewer.
4. Using the skewer slowly and carefully push the marshmallow off the fork and onto the prepared and lined baking sheet.

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Chocolate Covered Marshmallows It's Not …

WEBJan 31, 2021 · Remove the bowl from the saucepan and stir once or twice. The residual heat will melt the remaining chocolate. Set the chocolate …

1. Place the chocolate into a bain-marie or heatproof bowl which sits over a pan of barely simmering water. Make sure the bowl does not touch the water or the chocolate may burn. As well, be careful that no steam or water gets into the chocolate or it will seize, becoming thick and grainy and not suitable to use in this recipe.Stir with a spatula or metal spoon until the chocolate has almost melted. Do not use a wooden spoon as it may have retained moisture. Remove the bowl from the saucepan and stir once or twice. The residual heat will melt the remaining chocolate.
2. Set the chocolate aside for about 5-10 minutes to cool before dipping the marshmallows. If you have melted the chocolate in a heavy, glass bowl, it may take longer to cool. If the chocolate is not cool it will run off the marshmallows or may even begin to melt them.
3. Meanwhile, place the lollipop/cake pop sticks into the marshmallows being careful to not go all the way through.
4. Place the rose petals into a small bowl and place the finely chopped, freeze-dried strawberries into a separate small bowl.

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