Add the chocolate chips and butter and mix until melted and combined Add powdered sweetener, cocoa powder, salt and vanilla and mix until combined. Chill the …
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DIRECTIONS 1 In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when ... 2 Using a fork, dip each marshmallow into chocolate over a cup. ... 3 Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!
These easy sugar-free marshmallows are a wonderful treat any time. Take them camping in the summer or to a bonfire in the fall. You can even put them in your keto hot chocolate in the winter. In spring, Cut them into shapes to make low-carb Peeps for Easter.
Dip half of each marshmallow in the melted chocolate, letting the excess drip off. Then sprinkle with your desired toppings. Serve immediately or chill until firm, about 20 minutes. *************** To melt chocolate*************.
Regular marshmallows made from sugar, water, and gelatin are full of carbs. But by replacing the sugar with low carb sweetener, this version becomes a paleo friendly treat with 0 net carbs. Yep, you read that right.