Recipe For Chocolate Buttercream Icing

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WEBMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until …

Rating: 4.8/5(234)
Category: Frosting
1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting is too thick. Taste. Beat in another pinch of salt if desired.
2. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer …

Rating: 4.9/5(13)
Category: Dessert
Servings: 12
Total Time: 2 hrs 5 mins

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WEBJul 12, 2022 · Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to give the …

Rating: 4.4/5(457)
Category: Frosting
Servings: 2
Total Time: 15 mins
1. In a mixer, add the butter and the vanilla.
2. Cream together on low speed until they are completely combined.
3. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.
4. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.

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WEBApr 8, 2021 · With this chocolate buttercream frosting recipe, you should have enough to frost a standard two-layer 9-inch cake or 24 cupcakes. …

Rating: 4.4/5(47)
Total Time: 5 mins
Category: Dessert
Calories: 75 per serving
1. Cream butter with electric mixer.
2. Add powdered sweetener and cocoa powder, mix until combined.
3. Slowly add unsweetened milk while beating until incorporated.
4. Blend in vanilla and stevia until desired consistency is reached.

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WEBMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. …

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WEBFeb 11, 2021 · With the stand mixer running on low speed, slowly stream in the milk and vanilla extract. Add the salt and continue beating until well combined. Be sure to scrape down the sides as needed so everything …

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WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WEBFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the …

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WEBFeb 27, 2014 · Chocolate Buttercream Frosting is incredibly easy to make and takes about 10 minutes from start to finish! Beat the cocoa powder and butter until creamy. Whisk through the cocoa powder in a …

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WEBJun 2, 2021 · Add cocoa to large bowl and whisk to remove lumps (or sift). Add butter and beat until combined. Add sugar, vanilla, milk, and espresso powder, if using. Beat on low speed until combined; beat on high speed …

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WEBJun 11, 2023 · 1%. Iron 2mg. 8%. Potassium 10mg. 0%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is …

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WEBFeb 12, 2023 · Instructions. Add all ingredients to a large bowl, starting with ½ teaspoon of salt. Beat on low with an electric mixer just until the ingredients are blended then turn the mixer to high and beat for 3-5 …

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WEBMar 14, 2020 · Add in half of the powdered sugar and beat until smooth. Then add in the remaining powdered sugar and beat until smooth. Slowly beat in the milk a tablespoon or two at a time, until the frosting is light …

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WEBAug 23, 2022 · Instructions. Melt the dark chocolate and set aside to cool. Put the butter in a large mixing bowl and beat with an electric whisk until really pale and aerated. Sift in the icing sugar and cocoa powder, then …

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WEBNov 4, 2019 · Add in the cocoa powder and mix on low speed at first until incorporated. Increase the speed to medium-high speed and mix for 8 minutes until light and fluffy. Scrape down the bowl as needed. Use right …

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WEBSep 23, 2022 · Directions. Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and …

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WEBJan 12, 2023 · Add cocoa powder and salt and mix them together. Add the powdered sugar, one cup at a time, mixing on low speed between each addition. Be sure to scrape down the sides of the bowls as you go. Add …

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