DirectionsStep1Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.Step2Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).Step3Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.)Step4Once the warmed chocolate mixture is smooth, stir in the remaining 1/4 cup chocolate chips and continue stirring until they're melted, and the dip is thickened and entirely smooth.Step5Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature, and serve with fruit, graham crackers, or other dippers (see additional serving ideas in post above)IngredientsIngredients1 ¼ cupsSemi-Sweet Chocolate Chips (divided)½ cupFat Free Evaporated Milk1 teaspoonCoconut OilNutritionalNutritional997 Calories63 gTotal Fat29 mgCholesterol121 gCarbohydrate126 mgSodium14 gProteinFrom twohealthykitchens.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Dipping/Coating Chocolate Ever! Recipe - …food.comPerfect Dipping Chocolate Recipe - Food.comfood.comEasy Healthy Chocolate Fruit Dip - Whole New Momwholenewmom.comChocolate Fruit Dip Recipe: How to Make It - Taste Of Hometasteofhome.comEasy Chocolate Sauce Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Skinny Fiesta Taco Dip
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