Recipe For Cherry Turnovers Using Puff Pastry

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WebRemove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes. Preheat oven to 375 degrees Fahrenheit. …

Rating: 5/5(2)
Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Preheat oven to 375 degrees Fahrenheit.
2. Remove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes.
3. Place cherry pie filling in a medium bowl. Add almond extract. Stir until well combined and set aside.
4. Unfold pastry sheet on a lightly floured surface. The pastry sheet will have two fold lines. If needed be, gently smooth out folds by using your index finger and rubbing it over the fold in a circular motion until smooth. Then add a splash of flour to the top of the pastry and begin rolling out.

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WebEvenly and generously sprinkle the tops of all the turnovers with turbinado sugar. Bake for about 15 to 19 minutes, or until puffed, …

Rating: 4.3/5(3)
Total Time: 30 minsCategory: Bread, Rolls, Muffins & BreakfastCalories: 413 per serving1. Try to work quickly through the recipe because chilled puff pastry puffs better when baked (like chilled pie dough), and the less you handle it, the better. Preheat oven to 4ooF, line a baking sheet with a Silpat or spray with cooking spray; set aside.
2. Turnovers – On a clean counter or work surface, unroll puff pastry and slice with a pizza cutter into four, evenly-sized squares.
3. In the center of each square, add the cream cheese, spreading it out just slightly with a table knife.
4. On top of the cream cheese, add the preserves, spreading it out just slightly with the knife.

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Web1 Puff Pastry Sheet A little milk for brushing the pastries For Cherry Pie FIlling 1 ¼ cups Pitted and halved cherries ¼ cup Sugar 1 …

Category: Breakfast, Dessert, SnackCalories: 219 per serving1. Whisk together cornflour and water and keep it aside until use.
2. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan.
3. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.
4. Now add the diluted cornflour mixture and let it cook for another 3-4 minutes with constant stirring.

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WebRoll out your puff pastry dough and cut them into quarters. Use a spoon to fill the center of the puff pastry square with filling. About …

Rating: 4.5/5(11)
Total Time: 31 minsCategory: SweetsCalories: 99 per serving1. Preheat your oven or air fryer to 350 degrees F.
2. In a sauce pan on medium heat, mix together the cherries with the purecane sweetener. Simmer for 10 minutes until the cherries start to release their juices. We used frozen cherries, if you use fresh cherries or canned cherries this will take less time.
3. In a small bowl, stir together the corn starch and the water.
4. Add the corn starch slurry to the cherry turnover filling.

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WebI start the cherry turnovers recipe with puff pastry, by cutting the puff pastry into squares. Place the pastry pieces on a baking sheet and spoon a dollop of …

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WebBring to a boil for 1 minute, stirring constantly, until thickened. Remove from heat, transfer cherries to a heatproof bowl and refrigerate until cool, about 1 hour. …

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Web17 oz package puff pastry 4 sheets 10 oz can of cherry pie filling 1 egg beaten 2 tablespoons water cooking oil I use olive oil. Instructions Lay the pastry sheets on a flat surface. Unfold both sheets …

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WebFill Turnovers: Place about 3 tablespoons cherry mixture on one side of each square; fold pastry over filling. Glaze: Brush with egg wash. Sprinkle with coarse sanding sugar. Bake Turnovers: Place on a …

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WebVital Wheat Gluten Flaky Keto Puff Pastry Ingredients: 5 tbsp vital wheat gluten, 50g (see above in the post for more info!) 1/4 cup almond flo ur, 30g 2 tbsp oat fiber, 14g 1 tbsp coconut flour, 7g 1/4 tsp …

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WebHow to make cherry turnovers with puff pastry (puff pastry cherry turnovers)? Cut puff pastry squares. Spoon each with cherry filling. Seal the edges. Brush egg wash on top. Sprinkle sanding …

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Web2 sheets frozen puff pastry, thawed according to package directions 2 cups homemade cherry pie filling For the egg wash: 1 large egg 1 tablespoon water For the …

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Webpackage puff pastry (17.3 oz) 1 cup cherry pie filling egg wash Vanilla Glaze 1/2 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla extract (clear) Instructions Preheat oven to 375F. Thaw puff

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WebYou can make a half batch for turnovers. FRESH CHERRY PIE FILLING 4 c. fresh cherries, pitted 1/4 c. water 1 1/2 Tbsp. lemon juice 1/3 c. sugar 3 Tbsp. cornstarch …

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Web2g carbs per quarter. Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol …

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WebStart with 1 ½ tablespoons juice, and only add the rest – drop by drop – if necessary to achieve the desired consistency. Drizzle the cherry puff pastry turnovers

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WebPrep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients 1 17 oz. package of Puff Pastry, thawed (I used Pepperidge Farms) 1 21 oz can of cherry pie …

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WebWhile the turnovers chill, preheat your oven to 400°. Once chilled, brush a bit of the egg wash over each cherry turnover, and sprinkle over top of each a small …

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