Recipe For Cheese Wafers

Listing Results Recipe For Cheese Wafers

WEBNov 29, 2023 · Make the Cheddar Wafers. In the food processor, add flour, butter, half of the water, salt, paprika and cayenne (optional); pulse 2-3 …

Ratings: 21
Category: Appetizer
Cuisine: International
Total Time: 55 mins
1. Preheat oven to 375ºF
2. Take butter out of fridge, cut into smaller pieces, and allow to come to room temperature
3. Line baking pan with parchment and lightly spray oil on parchment paper; set aside
4. Shred cheese in food processor; pour into separate bowl; set aside

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WEBJun 29, 2020 · Preheat oven to 350°F. Beat butter, cheese, salt, Worcestershire sauce and cayenne pepper in a large bowl with electric …

Rating: 5/5(12)
Total Time: 41 mins
Category: Appetizer
Calories: 51 per serving
1. Preheat oven to 350°F.
2. Beat butter, cheese, salt, Worcestershire sauce and cayenne pepper in a large bowl with electric mixer on high speed until smooth and creamy. Add flour; beat on low just until incorporated.
3. Add Rice Krispies; work with pastry blender or hands until well incorporated.
4. Using a small ice cream scoop or tablespoon, drop dough onto parchment lined baking sheet, leaving 2-inches between wafers. Roll into balls with damp hands. Flatten with damp fingers. (See Tip 3)

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WEBNov 21, 2018 · Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Roll the dough into 1 …

1. In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it.
2. Beat well, scraping the sides.Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.Preheat your oven to 350 degrees F.
3. Line a baking sheet with parchment paper or a silicone baking mat.Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart.
4. Press the top of each ball with a fork (if the fork sticks, coat with flour).

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WEBMar 24, 2023 · Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a …

1. Preheat the oven to 350°.
2. Mix together cheese, butter, flour, red pepper, Worcestershire and salt in a large bowl until mixture forms a ball that lightly sticks together and pulls in all the flour. (Hands might work best for this).
3. Gently fold cereal into dough.
4. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern.

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WEBAug 17, 2021 · Instructions. Preheat oven to 350 degrees. Cover cookie sheet with parchment paper. In a small bowl combine the coconut flour, baking powder, and Xanthan Gum then set aside. In a medium-sized …

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WEBJan 6, 2022 · Step Two: Put the dough mixture into a cookie press with the bumpy line attachment (one side is flat, the other side has ridges). Press the dough through the cookie press onto a parchment paper-lined …

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WEBSep 20, 2021 · Instructions. Preheat oven to 350 degrees. Grate the cheese on the fine side of a cheese grater. Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix …

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WEBBreak off one-inch size pieces and knead them one at a time before forming into a one-inch ball. Place on an ungreased baking sheet and using the tines of a fork, press down slightly on each ball. Bake at 400 for 15 …

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WEBNov 30, 2023 · Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with waxed paper and refrigerate for one hour or overnight. 3. Prep Oven: …

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WEBWhen ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. …

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WEBMar 23, 2022 · Preheat the oven to 400F. Add the eggs to a large bowl and whisk until lightly beaten. Add the remaining ingredients and mix well. Divide the mixture into 8 sections, roll each section into a ball and place …

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WEB1 day ago · These 7 cheeses all have less than 10 grams of fat per serving. Swiss, 1 slice: 86 calories, 6.9 g fat, 4 g saturated fat, 20.4 mg cholesterol, 9.5 g protein. Cottage …

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WEBMay 18, 2023 · Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between …

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WEBDec 23, 2023 · Directions. In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours …

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WEBNov 18, 2009 · Add the grated cheese and knead/mix on medium-low speed for about 2 minutes, until the dough comes together to form a ball. Step 3 Wrap the dough in wax paper or plastic wrap and refrigerate for

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WEBApr 2, 2019 · Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours …

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