Recipe For Cheese Wafers

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WebMix the almond flour cheese crackers base. Stir together almond flour, sea salt, and nutritional yeast, if you’re using …

Rating: 4.9/5(34)
Calories: 174 per servingCategory: Appetizer, Snack1. Melt the cheddar cheese in the microwave or in a double boiler on the stove, until smooth and easy to stir. It will release some oil, which is okay, but try to stir it together as much as possible.
2. Meanwhile, stir together the almond flour, sea salt, and nutritional yeast, if using. Stir in the egg, until combined. The mixture will be crumbly.
3. Add the melted cheddar to the bowl and use your hands to knead, squeezing between your fingers, until a uniform dough forms. It will feel oily - this is normal. (If you have issues getting it to incorporate, this is similar to making fathead dough - check my tips in my fathead pizza post or see the complete fathead dough guide in The Wholesome Yum Easy Keto Cookbook.)
4. Form a ball with the dough. If it's too sticky to work with, chill for about 15 minutes.

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WebZESTY CHEDDAR WAFERS - Linda's Low Carb Menus & Recipes ZESTY CHEDDAR WAFERS 8 ounces sharp cheddar cheese, at room temperature * 3/4 cup almond flour (about 3 ounces) 1/4-1/2 …

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WebPlace these cheese wafer balls on an ungreased cookie sheet and flatten them slightly with a fork. Bake at 400 for …

Servings: 42Total Time: 30 minsCategory: Appetizer, SnackCalories: 75 per serving

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Web19 hours ago · In a small bowl, combine beef and all-purpose seasoning, mixing lightly but thoroughly. Shape into three 4-in. patties; set aside. Preheat miniature waffle maker. …

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WebBlend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. …

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WebCheese Wafers {Keto/Low Carb 40 minutes Calories 100kcal Ingredients 1/2 cup coconut flour 1/4 teaspoon baking powder 1/4 teaspoon salt 8 ounces cheese

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WebDirections. Preheat oven to 350 degrees. Combine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of …

Author: Jean Anderson

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WebPreparation. Cut softened margarine into the flour. Add grated cheese and seasonings. Fold in the cereal. (The dough will be very flaky at this point.) Use your hands to press dough into small balls (about 1 …

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WebPreheat oven to 325°F (160°C). In a bowl, beat softened butter and sugars together with a hand mixer on medium speed until pale, fluffy, and integrated (about 1 …

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WebGently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 …

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WebIn a large bowl, combine all ingredients and mix by hand or with a mixer on low speed until well-combined. Spoon mixture into a cookie press or roll into 2-inch round logs. If using a …

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Web3. Mix the parmesan cheese, garlic and oregano in a bowl. 4. With a tablespoon scoop mixture on to baking sheet and spread the mound into a thin wafer, holes are fine. Leave …

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WebStart your morning off right with these delicious low carb and keto breakfasts that’ll work for the busiest of mornings. Keto cheese omelet. 4 g. Jill's cheese-crusted …

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WebCheesy dough bites. Melt the mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave. Stir until thoroughly combined. Add the almond flour, …

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WebGrate cheese and cream it together with the softened butter. Add flour, salt and pepper and mix until the dough comes together. Divide dough in two and roll out (into long skinny …

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WebKeto Vanilla Wafers Yield: 48 Prep Time: 45 minutes Cook Time: 15 minutes Total Time: 1 hour These keto vanilla wafers have all the flavor of Nilla cookies minus all …

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