Recipe For Cheese Gougeres

Cheese Puffs (Gougeres) Recipe Baking A Moment

WebDec 3, 2019 · Cheese Puffs (Gougeres) Recipe. Jump to Recipe. milk, butter, and salt in a medium pot and cook over low heat until the butter …

Rating: 5/5(2)
1. Preheat the oven to 400 degrees F and line baking sheets with parchment.
2. Place the water, milk, butter, and salt in a medium pot and cook over low heat until the butter is melted and the liquid is simmering.
3. Add the flour, all at once, stirring over low heat until the dough forms a ball.
4. Transfer the mixture to a large mixing bowl, and beat in the eggs one at a time, allowing each one to fully incorporate in before adding the next.

Preview

See Also:

Show details

Cheese Puffs (Gougeres) Recipe Food Network

WebDec 11, 2017 · Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside. In a saucepan, combine 1/2 cup water with …

1. Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
2. In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
3. Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
4. Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.

Preview

See Also:

Show details

Herb & Cheddar Gougères EatingWell

WebApr 18, 2024 · Directions. Position racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 large baking sheets with parchment …

1. Position racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 large baking sheets with parchment paper.
2. Combine water, butter and salt in a medium saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium-low, add flour and mix vigorously with a wooden spoon to form a smooth dough. Cook, stirring, for 2 minutes. The dough should dry out slightly and pull away from the pan.
3. Scrape the dough into a medium bowl and let cool for 2 minutes. Using a wooden spoon, beat eggs one at a time into the dough, beating thoroughly after each addition. The batter will separate after each egg, but keep stirring: it will come back together. Add cheese, mustard, thyme and rosemary and fold to combine.
4. Transfer the dough to a pastry bag fitted with a round 3/8- to 3/4-inch pastry tip (or use a gallon-size plastic bag with about 3/4 inch snipped off a corner). Pipe 25 small mounds of dough onto each prepared baking sheet, making each a littler wider than a quarter.

Preview

See Also: Share RecipesShow details