Heat water, butter, salt, and chili powder in a saucepan over medium-low heat until the butter is melted. Dump in flour all at once and stir vigorously until the mixture pulls away from the sides …
Preview
See Also: Cheese RecipesShow details
To make the gougères, put the butter and milk in a pan with 300ml/10fl oz water and bring to the boil. Add the sieved flour and mix well. Cook on a moderate heat for 10 minutes.
We also like to sprinkle a little extra cheese on top of each puff for an extra cheesy bite. Gougères are a great snack either before a meal or alongside drinks—just make sure to serve them warm, as the addition of cheese means gougères are less enjoyable when they've fully cooled.
Gougères (French Cheese Puffs) Gougères are savory cheese puffs made from pâte à choux with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a cheesy interior, they’re the perfect little bite to serve with sparkling wine or cocktails. Jump to Recipe. Share Share.
(How to pronounce Gougeres) Preheat the oven to 220°C / 425°F (200°C fan). Lightly grease 2 trays then line with parchment / baking paper. Place water, butter and salt in a saucepan over medium high heat. Bring to a boil until butter is full melted.