Recipe For Chalupas Pork

The Authentic Mexican Chalupas You Weren't …

WEBMay 30, 2019 · Spoon 2 tablespoons of salsa into the center of the tortilla and gently spread it around, but not quite to the edge. Continue to cook …

Rating: 4.8/5(36)
1. In a heavy bottomed medium skillet (that a whole flat tortilla can fit into) add about 1/4" of canola oil. Set over a medium to medium high heat. When the oil is hot, but not smoking, rest a tortilla on the oil (it will float- like a boat) and let it cook for about a minute, until bubbling. Spoon 2 tablespoons of salsa into the center of the tortilla and gently spread it around, but not quite to the edge. Continue to cook for 2-3 minutes or until the tortilla edges and bottom are crisp. It's ok, if a little hot oil touches the salsa.
2. Transfer the chalupa to a tray lined with paper towels to drain. Continue in this method with the rest of the tortillas.
3. Divide the chicken or pork and queso fresco over the chalupas. Garnish with cilantro and extra salsa verde if desired.

Preview

See Also:

Show details

Slow Cooker Pork Chalupas sixsistersstuff.com

WEBApr 3, 2016 · Place roast inside slow cooker. In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, …

1. Spray slow cooker with nonstick cooking spray. Place roast inside slow cooker.
2. In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, oregano, and salt. Pour over the roast, then add enough water to the slow cooker so that the roast is almost completely covered.
3. Cook on low heat for 8-9 hours, checking about half way through to make sure there is still water and add more water if needed.
4. When roast is done cooking, remove bone and fat and shred using two forks. Return pork to the slow cooker in the leftover liquid and serve on tortillas with your favorite toppings.

Preview

See Also:

Show details