Recipe For Caramel Popcorn Using Puffed Corn

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WebPreheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY …

Reviews: 51Estimated Reading Time: 4 mins

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WebPlace puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. …

Rating: 4.8/5(5)
Calories: 240 per servingServings: 201. Heat oven to 200°F.
2. Place puff corn into large roasting pan; set aside.
3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
4. Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.

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WebPlace puff corn in a large roaster pan. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this …

Rating: 5/5(63)
Total Time: 50 minsCategory: Lunch/SnacksCalories: 211 per serving1. Place puff corn in a large roaster pan.
2. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
3. Add the baking soda- this will cause the caramel mixture to foam up.
4. Stir well and remove from heat.

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Web1 teaspoon baking soda Directions Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large …

Rating: 5/5(33)
Total Time: 1 hr 5 minsServings: 8Calories: 631 per serving1. Preheat oven to 250 degrees F (120 degrees C).
2. Combine corn puffs and peanuts in a large roasting pan.
3. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
4. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.

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WebSugar Free Caramel Popcorn Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Ingredients 1/2 cup Swerve sweetener 3 tbsp butter (unsalted is …

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WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

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WebIngredients. 1/3 cup unpopped popcorn kernels; ½ cup erythritol; 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here)

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WebPut the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt. Pour the caramel syrup over the popcorn. Mix well. …

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WebCarefully pour syrup over puff corn and toss to mix. Bake for 45 minutes, stirring every 15 minutes. Pour onto waxed paper or foil that has been sprayed with cooking spray. Let Caramel Puff Corn cool at least 30 …

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WebPlace popcorn in a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove …

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WebPlace the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a …

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WebBake 45 minutes, tossing 3 – 4 times – this makes the caramel coat the popcorn evenly, then makes the caramel and popcorn crisp so it stays crispy for 2+ …

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WebLow carb/sugar-free keto "caramel corn" recipe. All you need are pork rinds & a hard crack "brown sugar" glaze. Corn flavor extract (or caramel corn/popcorn flavoring – …

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WebPlace the cheese pieces in a baking dish and bake for about 2-4 minutes until they start to melt, forming rounded edges. In a small bowl, combine the butter flavored …

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Web¼ cup coconut oil, melted 1 tsp salt Directions 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large …

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WebHow do you make Sugar Free Caramel Popcorn? First, you roast pecans, walnuts, almonds and coconut flakes in a 350 degree F oven for 5 minutes. In a medium …

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WebInstructions. Make popcorn and place it in a large bowl. Be sure to get rid of all the unpopped kernels. Using a medium-sized microwave-safe bowl add the butter, …

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Frequently Asked Questions

How do you make low carb popcorn?

My low carb popcorn is so much better anyway! Preheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY stiff (see photo). Blend in the protein powder. Gently stir in the extract. Grease a bread pan.

How to make sugar free caramel popcorn?

Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed.

How long do you cook caramel popcorn?

Pour caramel over popcorn and stir to coat evenly. Bake for 45 minutes, stirring every 10-15 minutes. Remove from the oven, let cool for 5-10 minutes and then break into smaller pieces as desired. Store in an air tight container or ziploc bag 1-2 weeks. Want to save this recipe?

How many carbs are in a cup of caramel popcorn?

This low carb & refined sugar free (!!) caramel popcorn is everything you would expect… and more! Lightly coated with a variation of my keto caramel, it results in a crisp, sweet and salty delight. Totally refined sugar free (!!) I’ve a feeling many of you will be surprised (I know I was!) that one cup of popcorn only has 5g net carbs.

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