WebOct 22, 2020 · Working on a lightly floured surface, roll each piece of dough into a 6” circle. Place ~½ cup of apple filling into center of each circle, …
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WebOct 23, 2017 · Caramelize – In a heavy-bottom saucepan, over medium heat add the sugar, water, and lemon juice. Continue to cook gently until …
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WebOct 17, 2021 · RECIPE PREP: Preheat oven to 425°F. Line a baking sheet with parchment paper or a reusable silicone baking mat. Chill it in the freezer until needed. Core and slice apples. Squeeze a bit of lemon juice …
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WebJan 9, 2015 · Gently place each mini stack into a cup, pressing down lightly with your fingers so the dough creates a cup shape. Bake in the oven for 8 to 10 minutes, until lightly …
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WebDirections. Preheat oven to 350°. Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add …
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WebFeb 18, 2011 · Instructions. Preheat oven to 400 degrees F. Cut pie crust into circles just slightly larger than a mini-muffin tin. Press crust gently into the cups. Bake for 5 minutes. In a bowl combine the apple, caramel …
WebOct 6, 2014 · Preheat the oven. Preheat the oven to 425ºF and line a baking sheet with parchment paper or silpat. Slice the apples. Slice the apples into thin, 1/4-inch pieces, then add the slices to a large bowl and toss with …
WebOct 30, 2021 · Assemble the Tart: Roll out the tart dough to about an 1/8th an inch thick, and chill again before lining tart pan. While the dough is chilling, preheat the oven to 350°F. Line the tart pan with the dough, …
WebMar 3, 2022 · Instructions. To make the caramel sauce, put the sugar and salt in a 2-3 quart heavy-bottomed saucepan. Pour the water over and stir gently. Turn the heat to medium and cook the sugar until it melts into a …
WebIn the bowl of a food processor, combine the flour, butter, sugar, cinnamon, vanilla nd milk. Pulse until the mixture forms a ball. On a lightly floured surface, roll the dough into a log and divide into 32 even pieces.
WebAug 24, 2021 · Add a layer of thin apple slices on top of the butter. 2 large granny smith apples. Bake for 30 minutes or until puff pastries are golden brown. Remove pastry puff from oven. Sprinkle crushed pecans and …
WebOct 28, 2017 · 1 teaspoon vanilla. Place the water, sugar and corn syrup in a 2 quart or larger saucepan. Stir over heat until the sugar is dissolved completely. Bring to a boil; …
WebMay 4, 2023 · Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5–10 minutes until tender, flipping once. Cut puff pastry into circles to fit just within the top of your …
WebApr 13, 2022 · Press into the base and prick with a fork, chill in the freezer for 15 minutes. Blind bake the tart for 20 minutes, removing the weights after 10 minutes so the base can brown, then remove and cool. Filling: …
WebAug 31, 2023 · Cook the apples until tender. Prepare dry caramel. Add hot heavy cream and gelatin to make caramel sauce. Combine with the apples. Pour into molds and freeze. Prepare the sablé Breton. Bake and cool …
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WebAug 10, 2023 · Create the Apple Rose Petals: In a microwave-safe bowl, combine the lemon juice, apricot preserves (or apple jelly), and water. Heat the mixture in the microwave for about 30 seconds until it becomes …
WebAug 28, 2017 · Press into 12x9-inch rectangle. If using crescent rolls, press seams together. Bake 10 to 13 minutes or until golden brown. Meanwhile, in 10-inch nonstick skillet, cook butter, apples and sugar over medium-high …