Recipe For Canning Beets

Pickled beets Healthy Canning Healthy Canning

• Quantities of Beets Needed For Pickled Beets
• The Recipe
• Reference Information
• Recipe Notes
• Recipe Source

1. You’ll want about 12 to 13 cups of sliced beet (3 litres by volume) after the prep is done. If you have less don’t worry, you might just have a jar or two fewer. If you have a bit more, then top up
2. You can use white vinegar or any vinegar you want, as long as it is 5% strength or higher.
3. Instead of the salt, you can use a non-bitter, non-clouding salt sub. We have found Herbama…

1. You’ll want about 12 to 13 cups of sliced beet (3 litres by volume) after the prep is done. If you have less don’t worry, you might just have a jar or two fewer. If you have a bit more, then top up
2. You can use white vinegar or any vinegar you want, as long as it is 5% strength or higher.
3. Instead of the salt, you can use a non-bitter, non-clouding salt sub. We have found Herbamare Sodium-Freeperforms well in that regard.
4. You can reduce the sugar, or use granulated Splenda® (the same volume amount or 50 g by weight), or use 2 teaspoons of liquid stevia. (Sugar-free testing of this was done by University of Georgia;

• 3.8/5(20)
• Total Time: 1 hr 40 mins

• Category: Pickles
• Published: Aug 18, 2015

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