WebWait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked …
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Heat the vegetable oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 seconds per side. Remove the shrimp and set it aside. Simmer the Sauce. Add the diablo sauce and reduce the heat to medium. Stir and simmer for 10 minutes let the flavors develop. Simmer the Camarones a la Diabla.
This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! 14. Garlic Butter Shrimp and Broccoli Skillet This garlic butter shrimp and broccoli skillet recipe is quick, simple, and big on flavor! 15. Meal Prep Cajun Shrimp and Veggies
Fried plantains or deep-fried bananas – the sweetness of the plantain/bananas pair so nicely with the spicy shrimp. Sautéed yellow squash or zucchini – these are keto veggies options to go with the Shrimp a la Diabla. Fresh salad – a salad of tossed greens with a light vinaigrette dressing is a great side to go with shrimp.
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro. Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes.