Recipe For Cabbage And Carrots

Sautéed Cabbage and Carrots Well Plated by Erin

WEBJun 23, 2014 · Instructions. Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic, and sambal oelek and cook …

Rating: 4.9/5(7)
1. Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic and sambal oelek and cook for 30 seconds to release flavors.
2. Add shredded cabbage, carrots and salt to the pan. Saute until slightly wilted, 7-9 minutes. Add the rice vinegar, soy sauce, scallions, and sesame oil. Saute 1 additional minute. Serve warm, garnished with sesame seeds and cilantro.

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OilFree Roasted Vegetables Minimalist Baker Recipes

WEBOct 22, 2017 · Instructions. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper. Place a large pot or rimmed …

1. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper.
2. Place a large pot or rimmed skillet on the stovetop and fill with 1/2 inch water. Bring to a boil over high heat.
3. Once boiling, lower heat to medium-high (you’re going for a low boil) and carefully place a steamer basket inside (I like this one - or sub a small colander or fine mesh strainer that rests over the water but not in the water).
4. Add the starchy vegetables (carrots, potatoes, sweet potatoes - Brussels sprouts are optional and should only be added if you like more tender Brussels - otherwise, set aside).

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