Recipe For Butterscotch Sauce

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WebMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow …

Rating: 4.4/5(53)
Total Time: 15 mins
Category: Dessert Recipes
Calories: 146 per serving
1. Melt the butter in a medium sized saucepan over medium heat and then stir in the brown sugar. The darker the brown sugar you use the deeper the flavour of your sauce. I've used a light brown sugar in this instance because I was serving it with a molasses pudding and didn't want to overpower the flavour of the dessert. To serve over Ice cream, I would likely use a dark brown sugar.
2. Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt.
3. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool completely before serving it.
4. Store any leftover sauce in a mason jar or other sealed container in the fridge for up to 2 weeks.

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WebDec 12, 2022 · Melt the butter in a saucepan over medium heat and melt. Then whisk in the brown sugar and salt. Add the cream until it’s well blended. Step 2. Bring the mixture to a …

Rating: 4.8/5(10)
Total Time: 15 mins
Servings: 12
Calories: 120 per serving

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WebMay 30, 2023 · Step One: Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted. Step Two: …

Rating: 4.4/5(82)
Calories: 205 per serving
Category: Desserts

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WebSep 16, 2023 · Once butter has melted, add dark brown sugar, heavy cream, and lemon juice to the pan. Whisk mixture until brown sugar melts and ingredients are completely incorporated. Bring mixture to a low, …

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WebJul 27, 2022 · Instructions. Add the butter to a medium-sized saucepan over medium heat. Once melted, stir in the brown sugar, salt, and cream of tartar. Cook until the sugar is melted and the mixture is boiling, about 1 to 2 …

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WebFeb 3, 2022 · In a medium-sized saucepot, place the heavy cream, dark brown sugar, butter, corn syrup, baking soda, and salt. Bring to a boil over medium-high heat, stirring until everything is melted and combined. …

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WebJul 13, 2012 · Instructions. Melt the butter in a medium-sized saucepan over medium heat. Add the sugar, cream and salt, and whisk until well blended. Bring to a boil then reduce the heat slightly and gently boil for 5 minutes. …

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WebJun 13, 2023 · Butterscotch Sauce Recipe. PREP: Melt the butter in a large heavy bottomed pot over medium/low heat.Preferably stainless steel – 2 quarts. MIX: As soon as the butter has melted, stir in the brown sugar …

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WebMay 11, 2023 · Instructions. Place the butter and sugars in a medium-sized pot and heat over medium heat until the butter is melted, the sugar is dissolved, and the mixture has started to bubble. Remove the pot from …

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WebAug 17, 2021 · Butterscotch recipe. Warm the cream in a saucepan or microwave-safe bowl. In a heavy-bottom deep saucepan, add the brown sugar, butter, corn syrup, and salt. Pro tip – A light-colored pan works …

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WebJul 21, 2021 · Once the mixture gets darker, stir frequently to prevent burning. Slowly pour the warmed cream into the pot once the mixture has turned a dark amber color. Whisk constantly. Reduce the heat to …

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WebMay 8, 2023 · Make the Sauce. Add brown sugar, butter, and heavy whipping cream to a saucepan. Whisk until smooth and cook for 3-4 minutes.; Finish. Remove from heat and whisk in the salt and vanilla.

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WebMar 27, 2008 · A traditional butterscotch sauce recipe requires only three main ingredients: brown sugar, butter, and heavy cream. That’s it! In a heavy bottomed, 2 …

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WebMay 27, 2022 · In a medium saucepan combine the butter, cream and brown sugar over medium heat. Gently swirl the pan until the sugar has dissolved. Once the sugar had dissolved allow to simmer undisturbed for …

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WebAug 25, 2022 · Instructions. In a medium, heavy-bottomed saucepan, melt the butter over medium heat. Use a rubber spatula to stir in the brown sugar, salt, and heavy cream. Bring the mixture to a boil and cook for 5 …

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WebDec 18, 2017 · Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot. Over low heat cook until the sugar has dissolved, do not boil. Bring the sauce to a simmer for 3-4 minutes. Take off the heat …

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WebJan 13, 2023 · Instructions. In a medium saucepan, combine the brown sugar, butter, cream, corn syrup (if using), and salt. Bring the mixture to a simmer over medium heat. Continue …

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