WEBAug 18, 2023 · To make this loaf, simply grab a medium mixing bowl and whisk together the flour, baking powder, baking soda, and salt. Set …
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WEBAug 25, 2022 · Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea bags, then add 9 …
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WEBJan 26, 2024 · Add the butter so that it melts in the heat of the water. Butter two (9 by 5 inch) deep loaf tins well and line with baking parchment. Set aside. Preheat the oven to …
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WEBInstructions. Preheat Oven 150C (fan) / 160C / 325F / Gas 3. Line and grease a 2lb Loaf Tin. Put your raisins in a large bowl. In a jug make your tea with 150ml boiling water and let it are for 5 minutes. Next add your …
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WEBJan 23, 2019 · Instructions. Preheat oven to 300F and line 2 loaf pans with parchment paper. Set aside. For the tea, place 400ml boiling water in a measuring cup. Place tea bags in measuring cup and allow tea to steep …
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WEBNov 25, 2021 · 1 Pour boiling water over the tea. Let steep for 5 minutes; strain. Pour over raisins and prunes in a bowl. Partially cover and microwave for about 2 minutes, or bring …
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WEBFeb 5, 2022 · Preheat the oven to 170C/150C Fan/325F. Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on a low heat melt …
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WEBSep 29, 2021 · Instructions. Preheat the oven to 170C (340F). Grease and line a 900g (2lb) loaf pan. Add the dried fruit and contents of a tea bag into a mixing bowl. Pour in freshly boiled water, malt extract and sugar. Stir …
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WEBLet the bowl sit on a counter for 10 minutes. Combine the prune puree, malt extract (if using), molasses, and brown sugar in a small pan, heating on low and stirring continuously until the sugar has dissolved. Remove the pan …
WEBMix the flours, salt, yeast and sultanas in a mixing bowl. Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky. Turn the mixture onto a
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WEBPreparation. Preheat the oven to 120 degrees fan. So easy – place the dates and sultanas in a small bowl and pour over the hot tea. Leave to steep until cool then add the malt …
WEBNov 12, 2023 · Step four – Sift the flour, baking powder and salt together in a large bowl. Pour the melted malt extract mixture over the dry ingredients, followed by the tea soaked dried fruit (along with the liquid) and the …
WEBFeb 19, 2024 · Beat in the malt extract. Fold in the flour mixture. Fold in the chopped date pieces, walnuts, and orange zest. Transfer batter to the prepared loaf pan. Bake until a toothpick inserted into the
WEBNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt …
WEBNov 19, 2021 · 1. Preheat oven to 160°C (140°C fan-forced). Grease 15cm x 25cm (6 inch x 10 inch) loaf pan; line base and sides with baking paper, extending paper 5cm (2 …
WEBSTEP 1. Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment. STEP 2. Pour the hot tea into a mixing bowl with the malt, sugar and dried …
WEBApr 7, 2016 · Instructions. Add all the ingredients to a mixing machine. Using the dough hook, knead at a low to medium speed for eight minutes. Or, if not using a mixing machine, mix the ingredients and then knead on …
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