Recipe For Braunschweiger Pate

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WebDec 4, 2023 · Instructions. Slice the Brunsweiger in half, if you have 1 pound. Add it to the food processor. Add 3 ounces of cream cheese. …

Rating: 5/5(4)
Total Time: 5 mins
Category: Appetizer
Calories: 100 per serving

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WebJan 1, 2024 · Remove and pour off any oil, then add the onion and the additional fat to the pan and cook until softened, about 5 minutes. Add the brandy and cook until the pan is …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Appetizer, Charcuterie
Calories: 235 per serving

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WebDec 4, 2017 · In a mixing bowl, combine the Braunschweiger, softened cream cheese and miracle whip. Using a hand mixer, beat well until thoroughly combined. Add in seasonings to taste. Chill to allow the …

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WebJun 30, 2023 · Ingredients. 1 tube (8 ounces) liver sausage; 3 ounces cream cheese, softened; 1/3 cup Miracle Whip; 2 to 3 tablespoons dill pickle relish; 2 tablespoons …

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WebJun 1, 2021 · Instructions. Melt butter in a large skillet or saucepan over medium heat. Once melted add chopped onion and beef liver. Saute until the liver is cooked through and the onion is tender. Add minced garlic in …

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Web11 ounces Braunschweiger; 2 ounces melted unsalted butter; 1 clove garlic, crushed; 2 tablespoons brandy; Salt and pepper; Salad cress and black olives; Instructions. Place …

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Webingredients. Units: US. 1⁄2 lb braunschweiger liver sausage. 1 cup sour cream. 1 (1 1/4 ounce) envelope onion soup mix. 1 tablespoon Worcestershire sauce. 2 drops Tabasco …

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WebPack the puree into an earthenware baking dish or 2 (9 x 5-inch) loaf pans and cover tightly with foil. Put the dish in a pan with an inch or two of boiling water and bake at 300 …

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WebSep 26, 2022 · Get a large pot of water hot, about 160°F to 180°F. This is for poaching the sausage. Move the mix to the stuffer and fill the casings, leaving lots of room on each end to tie off. Fill whole casings before you …

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Webdirections. Combine softened cream cheese and liver sausage. Mix until well blended. Stir in remaining ingredients. Refrigerate for at least 2 hours before serving.

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WebJan 29, 2024 · Transfer the mixture into a baking dish, smoothing the top with a spatula. Preheat your oven to 325°F (163°C). Place the baking dish in a larger dish filled with hot water, creating a water bath. Bake for 1.5 to 2 …

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WebFeb 18, 2024 · In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at …

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Web8 oz. liver sausage (braunschweiger) 8 Sodium. Fat. Carbs. Fiber. Potassium. Calories 120 Calories from Fat 100 % DAILY VALUE: Recipe Tags. Appetizers; Easy; Pate; Low Sugar; Low Carb; Low Calorie; …

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WebApr 15, 2022 · Braunschweiger is a great source of protein and fat along with micronutrients such as niacin, pantothenic acid, iron, vitamin A, retinol, riboflavin, vitamin …

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Web1 (8 ounce) roll Oscar Meyer Braunschweiger; 1 clove garlic, crushed; 8 ounces cream cheese; 1/2 cup ground pecans; Instructions. Mix all ingredients together except pecans. …

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Webdirections. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly. Fold in onions. Form mixture …

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