WebCover and cook on high 4 hours. Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow …
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WebDirections. Place everything, except the lettuce, in a 12-inch, heavy bottomed saute pan. Add about 1 cup of cold water to the pan, or just enough to reach an 1/8 inch from the tops of the carrots.
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WebBraising starts with a sear: The main protein or vegetables are browned in a hot pan with a little fat, such as olive oil. Meat develops a deep, golden crust; the sugars in vegetables caramelize. After the seared ingredients …
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