WebGlaze: 1¼ Cup Splenda 1 tsp. Ground Mustard 1 tsp. Champagne Vinegar 2 Oz. Bourbon Cloves Instructions Trim fat and crisscross the ham …
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Web¾ cup brown sugar substitute with a 1:1 brown sugar ratio or regular brown sugar ¼ cup bourbon 2 tbsp. dried mustard ¼ tsp ground …
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WebHow to make a Keto glaze (Sugar free glaze) Step 1: Gather your and tools Step 2: Mix it all up Step 3: Glaze baked goods How to …
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WebStick the whole cloves into the diamonds. Place your ham into a shallow roasting pan. In a small saucepan, combine the remaining ingredients and heat until smooth. Pour the mixture all over the ham. …
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WebInstructions. Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. Simmer, stirring regularly for about 20-25 minutes until the glaze reduces to about 1/3 of it’s original …
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WebDirections. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste. Use to baste meat, …
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WebA splash of bourbon flavor can fill a delicious homemade bread or cake with a warm fall taste. This bourbon glaze pairs perfectly with our Mini Apple Cider Pound Cakes, but you can also drizzle it on many …
Web1.Firstly make the BBQ sauce, place the onions and garlic in a large saucepan with the olive oil and cook over medium-low for approximately five minutes until lightly golden brown. …
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WebCook the rice: Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add the rice and 1 3/4 cups of water. Cover the rice and bring it to a boil over …
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WebIn a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. Bring the protein to room temperature and season both sides with salt …
WebMake the glaze Combine the molasses, bourbon and mustard in a small bowl. Season the pork chops with salt and black pepper, then brush with half the …
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WebMix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. Stir to dissolve the salt. Add in tenderloins and submerge in …
WebBourbon Glaze- optional 2 tbsp sugar free maple syrup 3 tbsp bourbon Instructions Cake Instructions Preheat oven to 350º F. Mix softened butter and cream cheese in a large …
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WebWhile the turkey roasts, make the glaze. Melt the remaining butter over medium heat in a small saucepan. Add the bourbon and bring to a simmer. Stir …
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WebTo make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Whisk to combine as it's …
WebMelt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully …
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WebHow to Make Bourbon Glazed Ham: Step 1 – Heat Oven – Preheat the oven to 325 degrees F. Step 2 – Remove ham from package – Remove the ham from its …