WEBPlace butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla extract. Mix in the chopped pecans. …
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WEBInstructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. …
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WEBCombine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the bourbon ball mix …
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WEBStir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape into 1-inch balls. Roll in powdered sugar. Cover …
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WEBInstructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re finely …
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WEBStep 3. Make the Filling. Add the dates, bourbon and cocoa powder to the food processor bowl and mix everything together until it forms a dough. Transfer the chocolate mixture …
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WEBIt should form a ball when squeezed. Using a medium scoop, portion out the dough onto a clean baking sheet. Chill the dough for 30 minutes. Roll the bourbon balls to a smooth …
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WEBPress it into a mass. Let rest at room temperature for 1 hour to allow the crumbs to absorb some of the liquid. Arrange anything you'd like to roll the balls in a shallow dish (a low …
WEBLet the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll …
WEBInstructions. In a large bowl, stir together the crushed vanilla wafers, butter, bourbon, corn syrup, vanilla extract, 2 cup confectioners’ sugar, 1/2 cup chopped pecans, and salt. …
WEB1/2 teaspoon vanilla extract. 3.5 ounces bittersweet chocolate, broken into small pieces. 1.75 ounces milk chocolate, broken into small pieces. 2 tablespoon unsweetened cocoa …
WEBWhisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon together in a …
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WEBStep One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until …
WEBThen, add the bourbon mixture to the dry mixture, and stir until a soft dough forms. Step 3. Roll the balls: Scoop small sections of dough and form them into 1-inch balls. Step 4. …
WEBStep 2. In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. Let …
WEBPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, …
WEBIn a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at least 1 hour and up to overnight. In a medium bowl, beat butter with an …