Recipe For Boston Cream Cake

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WEBAug 25, 2020 · How To Make Boston Cream Cake. STEP ONE: First, make the pastry cream. Then let it chill in the fridge for at least two …

Rating: 4.5/5(52)
Calories: 462 per serving
Category: Dessert
1. In a medium saucepan over medium heat, heat half-and-half until just beginning to simmer.
2. Move the oven rack to the middle position and preheat the oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray and line the bottoms with parchment paper. In a medium bowl whisk together the flour, baking powder, and salt; set aside.
3. Put one of the cakes in the center of a cake plate or pedestal. Spoon the pastry cream onto the cake and spread it evenly to the cake edges.
4. In a small saucepan over medium heat bring the cream and corn syrup to a simmer. Remove the cream mixture from the heat and add the chocolate. Let the mixture sit for 1 minute, and then whisk until combined and smooth, about 30 seconds. Let the mixture sit, whisking every minute until the chocolate has thickened slightly, about 5 minutes in total.

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WEBFeb 13, 2021 · Prep: Preheat the oven to 350 degrees Fahrenheit. Grease and Flour the Pans: Grease and line the bottom of two 8” cake pans …

Rating: 5/5(1)
Calories: 412 per serving
Category: Cake, Dessert
1. Preheat the oven to 350°F.
2. Heat half and half with ¼ cup of sugar in a medium saucepan over medium heat, stirring occasionally, until simmering. Take off the heat.
3. Microwave the cream in a heat proof vessel for 50 - 55 seconds, watching it during the last few seconds to ensure it doesn’t boil over.
4. If the cakes are slightly dome, level it off using a serrated bread knife.

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WEBFeb 15, 2017 · This Boston Cream Cake Recipe from Platter Talk can be made with a store cake or with a box-mix. Simple and inexpensive, …

1. Prepare pound cake as directed. If frozen, defrost and thaw.
2. Make pudding in a large bowl using milk and pudding mix, as directed on box.
3. Use serrated knife to slice pound cake in half lengthwise. Then spread a thick layer of vanilla pudding on top (you may have some leftover.) Place top of cake on top of pudding.
4. Make ganache by heating heavy cream in sauce pan until it just begins to bubble. Add chocolate chips and stir until smooth and well-blended, about 3 minutes.

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WEBApr 2, 2019 · Instructions. Preheat oven to 350°F (180°C). Butter and flour a 10-inch tube pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar …

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WEBNov 5, 2021 · Instructions. Make the pastry cream in a large bowl, whisk together the 5 large egg yolks, 2 tablespoons cornstarch, 2 tablespoons all-purpose flour, and ¼ cup granulated sugar, until combined. Set aside. In …

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WEBJul 18, 2014 · Microwave on HIGH for 1 minute 45 seconds. Stir, and microwave again for 1 minute, stirring every 15 seconds to prevent the oatmeal from bubbling over. Let the oatmeal rest for 2 minutes. To …

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WEBJun 28, 2021 · Grease and flour two 8" cake rounds and line bottoms with parchment paper. In a medium bowl, whisk flour, baking powder, salt, and pure vanilla powder until combined. Set aside. Fit a stand mixer with a …

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WEBHeat oven to 350 degrees. Lightly grease or spray 8 or 9-inch cake pan. Mix flour, baking powder, and salt in small bowl. In medium bowl, beat egg whites at medium speed until …

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WEBPlace top half of cake over pudding. In a small microwave-safe bowl, combine chocolate chips and water. Microwave on high power for 45 to 60 seconds to soften the chocolate; stir until smooth. With a spoon, spread …

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WEBOct 23, 2022 · Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or …

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WEBJan 17, 2017 · Preheat the oven to 325 degrees. Grease two 9 inch round cake pans. Line each with parchment paper (cut to fit), then grease the parchment. Flour the pans and set aside. In a medium bowl, whisk …

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WEBMay 12, 2024 · Stir in the eggs, butter, vanilla, until well combined. Add just enough water for make a thick but easily spreadable batter. 2. Bake the cake: Spread evenly in a greased 9×9 inch pan and bake at 325ºF for …

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WEBDec 15, 2022 · Step 1. In a small saucepan, add 4 egg yolks, 3/4 cup sugar, and 1 can of evaporated milk. Mix well, then add 1/2 tsp salt, 2 tsp vanilla extract, and 1/4 cup all …

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WEBJul 7, 2022 · This should take 5-7 minutes. Remove the pan from the heat and whisk in the vanilla and margarine, until smooth. Transfer the pan to the ice bath, whisking occasionally until the mixture is cool, around 30 …

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WEBAug 2, 2022 · Place the first cake at the bottom of the ring. Pour the pastry cream into a piping bag and pipe all of the pastry cream on top of your first cake layer. It should be about ½-inch thick. Place your second cake

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WEBBoston Cream Pie is magically (and easily) transformed into a delicious poke cake! This is a great dessert to make for any gathering. Use code TRIPLE10 to save $10 on your first three grocery orders.

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WEBPreparation. Prepare custard: In a small saucepan, heat 1 cup milk on medium until small bubbles form around edge, 3 to 4 minutes. In a heat-proof bowl, whisk one egg, rice flour, 1 1/2 tbsp cane juice and 1 tsp …

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