Feb 21, 2021 - Boston Cream Pie gets a keto makeover! I recently updated this low carb recipe and now it's even better than before, with fewer carbs. Tender almond flour cake filled with …
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Bring your heavy cream to a boil. While it is heating up, whisk together your egg yolks and sugar substitute. Once the cream is boiling, pour half of it into the egg yolks. Make …
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Get the recipe: Keto Boston Cream Donut Trina Krug Peanut Flour Donuts These peanut flour donuts are very light and donut-like. They are very moist and the best low-carb …
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Mix the dry ingredients for the crust together. Add the melted butter and blend. Continue to blend until it becomes crumbly. Press into the bottom of a pie pan. Bake at 350° for 8-10 min. After …
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This keto Boston cream pie is a moist and fluffy cake layered with a low carb custard. Made with just 8 ingredients, it’s an elegant dessert that is sure to impress! 3 grams net carbs per serving. When it comes to elegant keto cakes, my favorite recipes to make are carrot cake, lemon cake, and this keto Boston cream pie.
In bowl of stand mixer beat cream cheese, sugar and vanilla together on medium-high speed until smooth. Separately whisk eggs with a fork in a small bowl, add beaten eggs to cream cheese mixture on low until just combined. Stir in sour cream.
Separately whisk eggs with a fork in a small bowl, add beaten eggs to cream cheese mixture on low until just combined. Stir in sour cream. Pour mixture over cake in the springform pan, spreading to cover. Bake for 45-50 minutes until the outside edges appear set when gently shaken. Cool in pan on a wire rack for 15 minutes.
To freeze: Place slices of the cake in a sealable container and store in the freezer for up to 6 months. This keto Boston cream pie is a moist and fluffy vanilla cake layered with a low carb custard and topped with a chocolate frosting! No sugar and no grains are needed, but you'd never tell.