DirectionsStep1Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.Step2In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.Step3Remove the meat from the freezer and slice 1⁄4" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.Step4Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.Step5After marinating, dry slices with paper towels to remove any excess marinade.Step6Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow.Step7Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.Step8Allow jerky to cool for several hours before storingIngredientsIngredients1 poundEye Of Round¼ cupWorcestershire Sauce¼ cupSoy Sauce1 teaspoonBlack Pepper1 teaspoonSalt2 teaspoonsBrown Sugar2 teaspoonsLiquid Smoke1 teaspoonRed Pepper Flakes¼ teaspoonCuring Salt (Prague Powder # 1)See moreNutritionalNutritional167 Calories8 gTotal Fat64 mgCholesterol1.6 gCarbohydrate302 mgSodium20 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherHow Long to Dehydrate Beef Jerky? (For Different …simplycalledfood.comThe 8 Best Homemade Jerky Recipes Dehydratordehydratorlab.com3 Easy Dehydrator Jerky Recipes for Summer Hikes and …joybileefarm.com20+ Dehydrator Beef Jerky Recipe [Collection]dehydratorblog.comThe Best Cuts of Beef for Jerky — And Which to Avoid! - …foodfirefriends.comHow Long to Dehydrate Beef Jerky How to Tell When Beef …smokedmeats.comRecommended to you based on what's popular • Feedback
The Best Low-Carb Homemade Beef Jerky
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WEBJul 26, 2023 · Drain and discard the marinade, remove the jerky from the bag and pat dry with clean paper towel to remove some of the moisture. Lay the strips out in a single layer, leaving space around each slice for proper drying. …
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WEBJan 28, 2024 · Dehydrate: Dehydrate the beef for 4 to 8 hours, checking periodically for your desired level of dryness. Cool and Store: Let the jerky cool before storing it in an airtight container. Keyword beef, dehydrated, dehydrator, jerky. Making beef jerky at home is a rewarding process that allows for complete control over ingredients, flavor, …
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WEBOct 16, 2021 · Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili …
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WEBNov 12, 2023 · Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Remove beef strips …
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WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
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WEBApr 5, 2023 · Directions. Put the meat into the freezer until cold and firm, but not frozen (30-60 minutes). Mix the salt, pepper, garlic powder, onion powder, smoked paprika, brown sugar, soy sauce, Worcestershire …
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WEBMay 2, 2019 · Place zip top bag into a bowl and turn the edges over (helps bag to stay open while you add other ingredients). Place meat and other ingredients into bag. Remove as much air as possible and seal bag. Place in refrigerator for 3-6 hours. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant.
WEBNov 23, 2021 · Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test …
WEBSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but …
WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WEBApr 3, 2024 · Remove the sliced beef strips from the marinade and pat dry. Discard the excess marinade and place the strips evenly on dehydrator racks in a single layer. Set the food dehydrator at 160 degrees, or up to …
WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …
WEBJan 2, 2024 · For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of parchment paper and place it on a baking sheet (or use a jerky gun). Dry the …
WEBAug 28, 2023 · Dehydrate for 6 hours at 165°F (74°C). Remove the strips of beef from the baggie, allowing any excess moisture to drip off. Arrange the strips in a single row on your dehydrator trays. Tip: Halfway through the …
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WEBApr 29, 2024 · Place the beef strips on a dehydrator rack or baking sheet. Space them so that none of the pieces are touching. Dab away any marinade droplets with a paper towel. Sprinkle the meat with more garlic powder and/or crushed red pepper flakes, if you so desire. Cook for a minimum of 6 hours.
WEBMay 27, 2022 · Place the sliced beef in a large mixing bowl. Add the coconut aminos, Worcestershire sauce (if using), all the spices, and the Besti Brown to the bowl. Mix well and refrigerate for at least 30 minutes …