Recipe For Baked Stuffed Lobster

Easy Baked Stuffed Lobsters (Simply Delicious!)

WebDec 28, 2020 · Fill steamer pot with 1/2-inch water on high heat. When water begins to simmer, reduce heat to medium/high. Add live lobsters to …

Rating: 4.3/5(7)
1. Fill steamer pot with 1/2-inch water on high heat. When water begins to simmer, reduce heat to medium/high. Add live lobsters to pot and place lid on top, leaving the lid vented. Watch pot to make sure it does not foam. Steam lobsters for 10 minutes.
2. In a large bowl add the stuffing mix, parsley, Bell's seasoning, tomalley/roe/water mix, and 3 tablespoons melted butter. If stuffing is too dry, add just enough water to moisten. Stir all ingredients until well blended.

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Easy and Elegant Baked Stuffed Lobster Recipe The Spruce Eats

WebApr 7, 2021 · Rinse the lobster cavity and set aside. In a mixing bowl, combine the cracker crumbs, melted butter, celery, onion, 1 tablespoon of the Parmesan cheese, garlic …

Rating: 4.3/5(77)

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Baked Stuffed Lobster with Shrimp The Woks of Life

WebJul 14, 2018 · Baked Stuffed Lobster with Shrimp makes a big statement for a special celebration. This lobster with herbs, buttery bread crumbs …

Rating: 4.4/5(5)
1. Always start with fresh live hard shell lobsters from your local market or fish store. Most of the time, you will find hard shell lobsters at your local store but sometimes lobsters have a softer shell just after molting and their shells are not yet fully hard. Soft shell lobsters contain more water and in my opinion, have a sweeter taste and a more tender texture but they do contain a lot of water and less meat so a good, live hard shell lobster is best for baking.
2. Refrigerate your lobsters in the wax bag you get from the market which will keep them alive and fresh until you are ready to process them. The cold temperature will also keep them less active so they are easier to prepare. Putting them into the freezer for a few minutes will also do the trick.
3. Put each lobster on its back on a cutting board, and use a sharp chef’s knife to split it in half lengthwise without actually cutting the lobster all the way in half. You can easily do this by holding the lobster down at the claws just above the head. Insert the tip of the knife where the shell is soft between the legs, and carefully cut down lengthwise to the tail of the lobster. Remember to stop cutting when you reach the hard shell so you don’t penetrate it.
4. After the lobsters are split, use a pair of kitchen shears to trim off the antennae and the heads. Use both hands to split and flatten the lobsters lengthwise until they lie flat.

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