WebCut the rib rack in half and place the ribs, meaty side up, in a 9x11 inch baking dish (or other appropriately sized dish). Pour the broth over the ribs and then season both sides with …
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WebGround Beef and Cauliflower Rice Casserole is packed with fresh spinach, beef and cheese, then combined with cauliflower rice and baked. A low-carb and keto …
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DIRECTIONS 1 Preheat oven to 375°F. 2 Pound steak to tenderize. 3 Dredge both sides in flour, salt and pepper. 4 In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. 5 Add Worcestershire sauce, more salt and pepper to taste; remove from heat. More items...
Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes.
Steak is seasoned with salt and pepper than on to a pan for a quick sear on a cast iron pan, topped with garlic butter and finished off in the oven until the desired doneness. What are the instructions to make garlic butter oven seared steak? Season steak and let sit at room temperature for 30 minutes prior to cooking.
1 Rinse the salmon steaks and pat dry. 2 In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish. 3 Add in salmon steaks; turn to coat. 4 Cover and chill for 30 minutes. 5 Heat oven to 400 degrees F. More items...