Web1 (16 ounce) package coleslaw mix 1⁄4 cup thin sliced onion 1⁄3 cup Splenda sugar substitute 1⁄2 teaspoon salt 1⁄8 teaspoon fresh ground black pepper 1⁄2 teaspoon celery …
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Web1 teaspoon Salt DIRECTIONS Cut cabbage into halves, core and thinly slice. Transfer to a large bowl. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar …
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WebLow-Carb Asian Noodles Simply So Healthy fresh ginger, garlic, tamari, scallions, toasted sesame oil, zucchini and 4 more Easy Low Carb Asian Zucchini A …
A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
How To Make Keto Coleslaw 1 Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. 2 Combine sugar-free coleslaw. Place shredded cabbage in a large bowl and toss with sugar-free coleslaw dressing. 3 Chill keto slaw. ...
Ingredients 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed 3 medium carrots, shredded 2 green onions, thinly sliced 1/4 cup minced fresh cilantro 1/3 cup white wine vinegar 1 tablespoon canola oil 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon salt
In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk. Pour over the coleslaw mix, stir gently to mix. Refrigerate for 1 hour. "This coleslaw is easy to make and tastes great.